El Corral de la Pacheca — Restaurant in Olvera

So we decided to eat at this restaurant. We sat down and the waiter brang menus and took our order for drinks. The menus were in Spanish so we had to translate them. We ordered 3 waters

We waited for like 1 minute then he came with our drinks. With the drinks came a tiny bowl of olives. The olives were delicious. After like 2 minutes the waiter came to take our orders for the food. My mother ordered noodles with prawns, my father ordered a burger and I ordered a burger aswell.

After 8-10 minutes the food came. The food smelt so good. When I bited in my burger it was so good. After the food I was super full. We paid our food and we happily left the restaurant.

I recommend for literally everyone.

Thank...

¡Otra delicia epicúrea! (Esta es nuestra cuarta visita al Corral De la Pacheca en menos de cuatro semanas ... ¡lo cual debería decirles algo! Constantemente demostrando su tema "Tradición ... con innovación", comenzamos nuestra comida con una Ensaladilla de Langostinos, que no van a encontrar en ningún otro lugar en Olvera. ¡Olvídese de esa ensaladilla rusa! Esta es muchísima mejor. También disfrutamos mucho las Gyozas de Langostinos (también disponible como Gyozas de Pollo), que es un excelente equilibrio entre lo dulce y picante ... Tostadita de Queso de Cabra C/Cebolla Caramelizada y Nueces ... y unos Pinchos de Cordero con Cusceús. Si seguimos alabando este restaurante, tendremos que llevar a los de su excelente personal -- ¡que son tan buenos como la comida! -- de vuelta a Portugal con nosotros. No hay duda ninguna, para nosotros: ¡Este es el mejor restaurante de Olvera!

Another epicurean delight! (This is our fourth visit to Corral De la Pacheca in less than four weeks ... which should tell you something!) Constantly proving its "Tradition ... with Innovation" theme, we began our meal with Ensaladilla de Langostinos--something you won't find anywhere else in Olvera. Forget ensaladilla rusa! This is, by far, superior! We also very much enjoyed Gyozas de Langostinos (available as Gyozas de Pollo, as well), which is a superb balance of sweet and spicy ... Tostadita de Queso de Cabra C/Cebolla Caramelizada y Nueces ... and Pincho de Cordero con Cusceús. If we continue praising this restaurant, we will have to take its excellent staff -- who are as good as the food! -- back to Portugal with us. No question about it, in our minds: This is the very best...

This was quite a find on a quiet Monday afternoon in a small country town in a regional area. We had a good lunch.

The real revelation were the random Japanese-named dishes peppered on the menu. We tried the yakisoba with prawns and vegetables – while not authentically Japanese, it was delicious. It would be more accurately named as just fried noodles. I would order it again. The home-made cheesecake was also rather good.

I would happily return to the restaurant if I was ever in...