Restaurante Casa Curro — Restaurant in Osuna

I recently had the pleasure of having lunch at Restaurante Casa Curro, and the experience was nothing short of exceptional. Despite a minor language barrier, the quality of the food and overall experience more than made up for it.

From the moment we stepped in, we were greeted with warm smiles and a cozy atmosphere. While we only speak English, the staff did their best to accommodate us and ensure we had everything we needed. A little effort with gestures and a translation app helped bridge the gap.

The highlight of our meal was undoubtedly the Rosada con gambas y espárragos. I ordered a small portion, priced at just €4.5, and was pleasantly surprised by the generous serving size and incredible taste. The dish was beautifully presented, with perfectly cooked fish and tender asparagus that complemented each other wonderfully. Every bite was a delight, bursting with flavours that made me appreciate the chef's skill and dedication.

The menu offers an array of dishes that cater to various palates, and I am eager to return and try more of their culinary delights. The prices are very reasonable, especially considering the high quality of the food. It's rare to find such a perfect combination of taste, presentation, and value.

While the language difference posed a slight challenge, it was a small inconvenience in the grand scheme of things. The food, ambience, and friendly service more than compensated for it, making our dining experience memorable and thoroughly enjoyable.

I highly recommend it to anyone looking for delicious, well-priced meals. Whether you speak Spanish or not, the quality of the food transcends language barriers and is well worth a...

If you are looking for the game of thrones special menu, it is no longer served.

The restaurant has tables and seating at the bar. If you want to order tapas (small portions) you will have to sit at the bar. Unfortunately I did not know that - not having seen the seating distinction in Seville during my month there - so I sat at the table since the restaurant was nearly empty when I walked in. I ordered a beer and chipirones plancha, pointing to the tapas menu on my phone. The waiter nodded and later brought me a full plate. I figured the waiter not seen where I was pointing or heard me say I wanted a tapa. But afterwards I tried to order a tapa of another dish and this time made sure I emphasized that I wanted a tapa. The waiter, only then, told me that at my table I can only order full sized dishes. Perhaps I’m at fault for not knowing, but being visibly foreign, I was unhappy that they did not bother to clarify with my first order. I would have just moved!

The food was fine - nothing out of this world but nothing bad to say. they are one of the restaurants that bring out comensal/picos (mandatory...

Hemos ido a almorzar hoy domingo,habia buscado reseñas de este lugar en googles maps,suelo hacerlo cuando voy a visitar algun sitio,como llegamos pronto fui a preguntar si hacian reservas y el camarero que me atendió me dijo que ya tenia los salones de dentro llenos y lo que quedaba era barra o salon de la entrada que no se reserva,es por orden de llegada,cuando volvimos para el almuerzo decidimos ponernos en el salon de la entrada,en el que habia sitio,lo que pasa es que son mesas altas con taburetes y para una persona mayor que nos acompañaba resulta un tanto incomodo,despues de pedir la bebida una de las camareras nos dijo que se le habia quedado una mesa libre en uno de los salones interiores y si nos queriamos cambiar,por supuesto que le dijimos que si,ya que eran mesas y sillas normales.Una vez sentados y con las bebidas puestas nos procedemos a ver la carta,que la verdad es basntante amplia en todos los generos,verduras,carnes,pescados,entrantes,de todo,nosotros hemos pedido salmorejo(en Osuna tiene otro nombre),riquisimo,después huevos de codorniz con jamon que venian en tostas de pan,tb estaban muy ricos,lo siguiente que nos llego a la mesa era cazon en adobo(lo mas flojito de la comida),muy bien de sabor,el unico pero es que la fritura del pescado era demasiado gruesa y despues del pescado nos llego un plato de presa con jamon y patatas fritas que tb estaba muy rica,para terminar tres postres diferentes,tarta de queso con frutos rojos y tocino de cielo con yogurt que venian en copas de cristal,muy ricos y muy dulces,el otro postre era una tarta de leche condensada y galleta. La verdad que hemos comido superbien,el trato de la camarera que nos ha atendido ha sido excepcional(no se el nombre,pero tiene una trenza morena larguisima),gracias por tú atención. Sin duda es un sitio para volver porque tienen una carta amplisima,para mi gusto calidad/precio esta muy bien,quizas el unico pero es que cogen reservas y pierden mesas durante mucho tiempo,cuando nosotros nos fuimos habia dos mesas reservadas para las 14.00 horas y eran casi las 15.00 y no habian llegado,a mi entender pierdes venta y tenian el bar bastante concurrido y con gente esperando con mesas vacias,sin...