Great manager and staff. Belgian beers are superb. Sadly the food didn’t impress. Prompt service meant the main course arrived minutes after the starters. Main course of Cuban stew was akin to a weak and bland bolognaise with the addition of green olives, which did little to enhance the flavour. Accompanied with wild rice and fried plantain it was OK, but not at all memorable. The postre of velvet cake was as dry as cardboard and inedible. Sad, because a new restaurant in Palamos, given the many closures due to the pandemic, is to be applauded. Worth the visit for that reason. But I shan’t return. 38 Euros won’t break the bank, but it would have been better spent elsewhere. Go for the Belgian beer. Then...
Read moreFui por primera vez con unos amigos, tardaron más de media hora en traernos los platos (5 hamburguesas y un frankfurt) y tuvimos que recordarles varias veces que habíamos pedido también unas bravas (para picar) que nos trajeron después de la comida. Servicio muy decepcionante, camareros despistados y poco profesionales. La comida correcta (menos el coulant, que no estaba deshecho). No volveré.
Gracias por responder a mi comentario.
Puede ser que ayer tuvieseis más gente que de costumbre y por esa razón no pudieseis ofrecer un buen servicio, lo comprendo.
Espero que mi aportación os ayude a detectar puntos débiles y mejorar vuestro negocio para que futuros clientes salgan contentos y repitan.
Os deseo...
Read moreWe were searching for a unique place, something that offers quality at a decent price, and we found it: Los Secretos del Cubano. Great food, great service, good size of dishes. Before we leave Palamos, we’ll dine one more time. P.S: I urge you to try...
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