Tel·lúric — Restaurant in Palamós

Tasty creamy homemade croquetas. “Brandada” was extremely crazy salty for me, it was difficult to eat it even with bread, my husband said it should be like this. It’s a warm creamy kind of paté made of fish. It’s tasty, but soooo salty… “Pa amb tomata” was super good, crunchy fresh bread , tomatoes and olive oil. Quality ingredients. Verdura a la brasa , grilled vegetables (carrots, zucchini, aubergines, onion, peppers, broccoli) and romesco sauce. Tasty veggies, but it was a small amount of sauce. It’s a big plate, better to share it for 2-3 people. (On the photo almost finished dish, I took a picture too late). Navalles (grilles seafood) were chewy, something went wrong in the kitchen, I don’t know why they were like that, we had to chew them for a long time. And they were also very salty.

We liked the interior, it’s cozy inside, good service. We didn’t book a table, just randomly showed up for dinner. We would come back to try more dishes from menu. A new good place to eat for...

We came here twice during our 4 days trip to Palamos as the food is amazing at a reasonable price. All the ingredients are fresh and well cooked. They served the best paella that we ever had. There are 4 types of paella that they serve and we recommend the gentleman’s seafood rice. We tried the lobster seafood rice as well but there were a lot of little lobster shells in the rice which made it a bit more difficult to eat. The owner and staff are so kind that they allowed us to sit and wait for the restaurant to open when we had all of our bags with us on our...

Fresh fresh fresh what can I say 😎 ordered the mussels, patas bravas , fresh bread with tomatoes salsa with olive oil over the top . This was washed down with Estrella fantastic view fantastic food fantastic service fantastic location looking over the harbour a must for anyone visiting...