Restaurante O Bocoi — Restaurant in Poio

From the moment you step inside, you’re welcomed by a warm and inviting atmosphere that instantly makes you feel at home. But what truly sets this place apart is the impeccable service provided by Rafa, the waiter and barman, who turns a simple meal into an unforgettable experience.

Rafa’s knowledge of the menu is impressive; he guides you through each dish with genuine enthusiasm, making personalized recommendations that suit your taste perfectly. Whether it’s the fresh seafood, the perfectly cooked octopus, or the hearty Galician stew, his suggestions never miss the mark.

Beyond his expertise, Rafa’s charisma and attention to detail are what truly elevate the dining experience. He anticipates your needs before you even realize them, ensuring that your glass is always full and that every course arrives at just the right moment. His friendly demeanor and passion for Galician cuisine shine through in every interaction, making you feel like a valued guest rather than just another customer.

The food is nothing short of spectacular, capturing the essence of Galicia with every bite. But it’s the outstanding service that makes this restaurant stand out as a must-visit. Thanks to Rafa, dining here feels like being welcomed into a close friend’s home for a truly authentic Galician feast.

Highly recommended for anyone seeking not just a meal, but a memorable experience steeped in tradition and delivered with genuine...

This is my first stop here in Galicia and we chose to start the journey with Combarro and we chose this restaurant to start our adventure. We started with the Pulpo á Feira which is a must try. No disappointments there. Then the main dish arrived which is the Arroz Con Bogavante. Lobster with rice and this was a little disappointing for me as I was looking forward to enjoying fresh juicy pieces of lobster but instead I had huge pieces of the head and scavenging for meat. There was a few pieces along the body but in all honesty the rice was juicy and flavorful. I ser a lot of tables orsini the rice with crab. Maybe that might be a safer option if you love seafood. Dessert was Tarta de la abuela. That was just divine a d I finished it with a coffee. All in all a wonderful experience and a beautiful view...

We picked this restaurant based on reviews. Stopping by before opening, we asked if we can reserve a table with a view. They assured us it’s first come first serve. When we arrived we were told those tables are reserved and they put us in the furthest corner! Way to get a business! We ordered a few dishes. With an exception of one, they were all mediocre and not very appetizing - overcooked shrimp on rice was the biggest disappointment. The mejillones (mussels) were outstanding - melted like a butter in your mouth. Sadly, I must say, this restaurant is another tourist trap. You pay a pretty penny for beautiful views (if you can get them)...