BAR - BODEGA BINIARAIX — Restaurant in Sóller

If you value high quality, thoughtfully sourced, delicious food and beverage severed with heart, soul, good-natured sass and generous smiles - this delicious discovery is for you. There is nothing pretentious about this beautiful little bodega respite - think of it as a chance to dine in the home space of that amazing friend who always whips up delicious food which inspires your BEST behavior to ensure a return invitation to their table - and they really should open a cafe. If you are of the sort which needs crisp, in-out, don’t-bother-me service and favor a predictable menu year-over-year, this magic will not satisfy. But if you value investing in the local community, savoring lip-smacking beverages and flavor forward, delectables in locations so dreamy you wonder how it can be possible - then you will likely find like-souls to smile at whilst you order the entire menu and pack your hamper with take-homes. And for the love of all that is beautiful in the world - try their...

Every now and again in life you stumble across a gem of a place that just blows you away, and this beautiful little bar is one of them such places. Set in the most beautiful village, with the mountains hugging you all around, this place has true heart and soul. The food is healthy, nutritious and so good. From the red lentil daal soup with crispy kale to the granola bowl for breakfast we just kept going back for more. What I think really sets it apart is the warmth of the owner (Katja) a special person who really cares about your experience. From the moment we walked in the atmosphere just felt right. There are also many walks that start from the village - truly such a fabulous experience. Thank you ladies you have created something...

Great location, especially after our hike in the mountains, decent drink, but poor service. The sangria was good and unique from others we had. However, the place was slammed with people who all showed up around the same time (we all took the same bus up for a hike, so I would assume something similar happens frequently?) and there were only two people working. The waiter also argued with customers, saying that 1 litre of sangria should only be ordered for four people, not two. Prices were also not obvious anywhere: 1/2 litre of...