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Restaurante Chiringuito Casa Emilio — Restaurant in Salobreña

Name
Restaurante Chiringuito Casa Emilio
Description
Nearby attractions
Playa de la Charca/Salomar
18680, Granada, Spain
Mirador Enrique Morente
18680 Salobreña, Granada, Spain
Nearby restaurants
Restaurante El Copo
Edificio Los Faroles, C. Francisco de Giles, Nº2, 18680 Salobreña, Granada, Spain
Chiringuito Flores
C. P.º Marítimo, 18680 Salobreña, Granada, Spain
El Molino
C. P.º Marítimo, 18680 Salobreña, Granada, Spain
Chiringuito La Charca
Playa de La Charca, C. P.º Marítimo, 18680 Salobreña, Granada, Spain
Restaurante Pizzería Olimpia
Paseo Marítimo, Urb. Mare Nostrum.Playa, 26, 18680 Salobreña, Granada, Spain
Asador el Quincho
Urbanización Mare Nostrum, C. P.º Marítimo, 21, 18680 Salobreña, Granada, Spain
Restaurante Steakhaus Tropical
Urb. Mare Nostrum.Playa, 16, 18680 Salobreña, Granada, Spain
Burger Lover
Urb. Mare Nostrum.Playa, 1, local 6, 18680 Salobreña, Granada, Spain
Restaurante El Peñón
C. P.º Marítimo, s/n, 18680 Salobreña, Granada, Spain
CAFÉ BAR LA GALERA
18680, Urb.El Sol edfVenus 2, Local 4 y 5, 18680 Salobreña, Granada, Spain
Nearby hotels
Apartamentos turísticos EL PEÑÓN Salobreña
Urbanización el sol edificio venus 1, 18680 Salobreña, Granada, Spain
Hotel Avenida Tropical by Bossh! Hotels
Av. del Mediterraneo, 35, 18680 Salobreña, Granada, Spain
Related posts
Keywords
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Restaurante Chiringuito Casa Emilio things to do, attractions, restaurants, events info and trip planning
Restaurante Chiringuito Casa Emilio
SpainAndalusiaSalobreñaRestaurante Chiringuito Casa Emilio

Basic Info

Restaurante Chiringuito Casa Emilio

C. P.º Marítimo, 5, 18680 Salobreña, Granada, Spain
4.3(2.3K)
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Ratings & Description

Info

attractions: Playa de la Charca/Salomar, Mirador Enrique Morente, restaurants: Restaurante El Copo, Chiringuito Flores, El Molino, Chiringuito La Charca, Restaurante Pizzería Olimpia, Asador el Quincho, Restaurante Steakhaus Tropical, Burger Lover, Restaurante El Peñón, CAFÉ BAR LA GALERA
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Phone
+34 958 34 12 72
Website
chiringuitocasaemilio.es

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Featured dishes

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Entrantes
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Especialidades
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Mariscos
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Pescados
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Arroces
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Ensaladas
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Sopas
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Pastas

Reviews

Nearby attractions of Restaurante Chiringuito Casa Emilio

Playa de la Charca/Salomar

Mirador Enrique Morente

Playa de la Charca/Salomar

Playa de la Charca/Salomar

4.2

(290)

Open 24 hours
Click for details
Mirador Enrique Morente

Mirador Enrique Morente

4.5

(222)

Open 24 hours
Click for details

Things to do nearby

Visit the only coffee farm in Europe
Visit the only coffee farm in Europe
Thu, Dec 11 • 10:00 AM
18697, Almuñécar, Andalusia, Spain
View details
See Frigiliana and the Lost Village with an..
See Frigiliana and the Lost Village with an..
Wed, Dec 17 • 9:30 AM
29780, Nerja, Andalusia, Spain
View details
Mountain bike tour - guided
Mountain bike tour - guided
Thu, Dec 11 • 10:00 AM
18690, Granada, Andalucía, Spain
View details

Nearby restaurants of Restaurante Chiringuito Casa Emilio

Restaurante El Copo

Chiringuito Flores

El Molino

Chiringuito La Charca

Restaurante Pizzería Olimpia

Asador el Quincho

Restaurante Steakhaus Tropical

Burger Lover

Restaurante El Peñón

CAFÉ BAR LA GALERA

Restaurante El Copo

Restaurante El Copo

4.5

(204)

Click for details
Chiringuito Flores

Chiringuito Flores

4.2

(1.3K)

$$

Click for details
El Molino

El Molino

4.4

(763)

Click for details
Chiringuito La Charca

Chiringuito La Charca

4.2

(502)

$$

Click for details
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Reviews of Restaurante Chiringuito Casa Emilio

4.3
(2,315)
avatar
4.0
29w

This was very very good. Of course, you can’t beat the location, but it was also really playful. My son ordered a plate of meat, and it came arranged on a platter that looked like a woman dancing flamingo, and the meat was dress. It was silly and playful and tons of fun!

The server was excellent, and the paella for two was chock full of seafood. A lot of seafood! The flavor was OK, I think I like my paella to have a bit more creaminess to it, but it was very good. You know how some paellas just feel really creamy in the mouth. This one was very good though, and the huge amount of seafood was a surprise.

The thatched areas that form the little umbrellas over some of the tables are actually a bit problematic, although they are super cute, because it’s hard to get in and out of the tables without hitting your head in all of the fluff. It may be nice if they trimmed the bottom a bit. I know that sounds odd, but see my photos. My husband said his pork was overcooked in his meal but the sauce was very good. So overall 4 1/2 stars maybe, not quite five! But, a really lovely experience.

Also, really good to have calamari brought out as a little bit of a free...

   Read more
avatar
3.0
23w

This place was okay, but I had mixed feelings. The atmosphere is nice, with a warm and inviting setup that makes you feel at ease. The staff was friendly enough, though they seemed a bit disorganized at times. The menu had a lot of options, which was great, but the food didn’t quite deliver. My dish was cooked well but felt bland, like it needed more seasoning or something to make it pop. My friend’s meal was similar—decent but forgettable. The dessert was a pleasant surprise, though, and the drinks were good. Prices were reasonable, but I’ve had better for the same price. I might come back, but it’s not...

   Read more
avatar
1.0
3y

No recuerdo las veces que he estado en este chiringuito ni los años que llevo viniendo pero si se las veces que volveré, jamás.... Pongo una estrella porque no puedo poner menos y ya la aprovecho para valorar el sabor de la paella, solo medio bueno. Pedimos unos calamares, error... sobre todo después de la tapa que nos ponen puntas de Calamaron o algo que parece sintético, la ración pues cómo no, los aros de esa cosa sintética que sabe a calamar por el rebozado, pésimo, ahí dejo una foto. Cualquiera granadino, andaluz, incluso español que sepa lo que es un Calamar, huiría de este sitio nada más ver esa foto. Pero... curioso, está lleno, a tope, ni una mesa libre, pero la inmensa mayoría guiris pero se con certeza que ni ellos volverán una segunda vez, si esta es su experiencia en un chiringuito andaluz de nuestra gastronomía, pésima publicidad de nuestra tierra... De la paella, paqué, paqué... La pedimos mixta para tres y nos traen...ahí tenéis otra foto...menos mal que se confunden y la traen para dos...llena de cabezas y bigotes de gambilla, si sabéis lo que es un arroz ciego esto es la antítesis, media hora quitando bigotes, etc...para dejar algo de arroz comestible. Sobre los camareros, amables y muy serviciales pero nos traen los entrantes y los segundos platos, todos a la vez, la mesa llena de platos y se les ocurre llevárselos cuando ya hemos acabado. Desastroso...y de remate la cuenta, muérete, casi 100€, ahí dejo foto. Ni se os ocurra aparecer por aquí, NUNCA....

   Read more
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Posts

Lockie HunterLockie Hunter
This was very very good. Of course, you can’t beat the location, but it was also really playful. My son ordered a plate of meat, and it came arranged on a platter that looked like a woman dancing flamingo, and the meat was dress. It was silly and playful and tons of fun! The server was excellent, and the paella for two was chock full of seafood. A lot of seafood! The flavor was OK, I think I like my paella to have a bit more creaminess to it, but it was very good. You know how some paellas just feel really creamy in the mouth. This one was very good though, and the huge amount of seafood was a surprise. The thatched areas that form the little umbrellas over some of the tables are actually a bit problematic, although they are super cute, because it’s hard to get in and out of the tables without hitting your head in all of the fluff. It may be nice if they trimmed the bottom a bit. I know that sounds odd, but see my photos. My husband said his pork was overcooked in his meal but the sauce was very good. So overall 4 1/2 stars maybe, not quite five! But, a really lovely experience. Also, really good to have calamari brought out as a little bit of a free amuse boche.
Antonio GazquezAntonio Gazquez
No recuerdo las veces que he estado en este chiringuito ni los años que llevo viniendo pero si se las veces que volveré, jamás.... Pongo una estrella porque no puedo poner menos y ya la aprovecho para valorar el sabor de la paella, solo medio bueno. Pedimos unos calamares, error... sobre todo después de la tapa que nos ponen puntas de Calamaron o algo que parece sintético, la ración pues cómo no, los aros de esa cosa sintética que sabe a calamar por el rebozado, pésimo, ahí dejo una foto. Cualquiera granadino, andaluz, incluso español que sepa lo que es un Calamar, huiría de este sitio nada más ver esa foto. Pero... curioso, está lleno, a tope, ni una mesa libre, pero la inmensa mayoría guiris pero se con certeza que ni ellos volverán una segunda vez, si esta es su experiencia en un chiringuito andaluz de nuestra gastronomía, pésima publicidad de nuestra tierra... De la paella, paqué, paqué... La pedimos mixta para tres y nos traen...ahí tenéis otra foto...menos mal que se confunden y la traen para dos...llena de cabezas y bigotes de gambilla, si sabéis lo que es un arroz ciego esto es la antítesis, media hora quitando bigotes, etc...para dejar algo de arroz comestible. Sobre los camareros, amables y muy serviciales pero nos traen los entrantes y los segundos platos, todos a la vez, la mesa llena de platos y se les ocurre llevárselos cuando ya hemos acabado. Desastroso...y de remate la cuenta, muérete, casi 100€, ahí dejo foto. Ni se os ocurra aparecer por aquí, NUNCA. Consejo de amigo...
Amie BentleyAmie Bentley
Server originally said it was full with waiting list but hardly anyone arrived during our sitting which they managed to squeeze us in. Staff spoke very good English and suggested the portions were big so not to order too much. Free fish was given with drinks which was very boney. Sardines were amazing and very well cooked ok the barbecue. The swordfish was quite fishy compared to normal but served very well and a big portion.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Salobreña

Find a cozy hotel nearby and make it a full experience.

This was very very good. Of course, you can’t beat the location, but it was also really playful. My son ordered a plate of meat, and it came arranged on a platter that looked like a woman dancing flamingo, and the meat was dress. It was silly and playful and tons of fun! The server was excellent, and the paella for two was chock full of seafood. A lot of seafood! The flavor was OK, I think I like my paella to have a bit more creaminess to it, but it was very good. You know how some paellas just feel really creamy in the mouth. This one was very good though, and the huge amount of seafood was a surprise. The thatched areas that form the little umbrellas over some of the tables are actually a bit problematic, although they are super cute, because it’s hard to get in and out of the tables without hitting your head in all of the fluff. It may be nice if they trimmed the bottom a bit. I know that sounds odd, but see my photos. My husband said his pork was overcooked in his meal but the sauce was very good. So overall 4 1/2 stars maybe, not quite five! But, a really lovely experience. Also, really good to have calamari brought out as a little bit of a free amuse boche.
Lockie Hunter

Lockie Hunter

hotel
Find your stay

Affordable Hotels in Salobreña

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
No recuerdo las veces que he estado en este chiringuito ni los años que llevo viniendo pero si se las veces que volveré, jamás.... Pongo una estrella porque no puedo poner menos y ya la aprovecho para valorar el sabor de la paella, solo medio bueno. Pedimos unos calamares, error... sobre todo después de la tapa que nos ponen puntas de Calamaron o algo que parece sintético, la ración pues cómo no, los aros de esa cosa sintética que sabe a calamar por el rebozado, pésimo, ahí dejo una foto. Cualquiera granadino, andaluz, incluso español que sepa lo que es un Calamar, huiría de este sitio nada más ver esa foto. Pero... curioso, está lleno, a tope, ni una mesa libre, pero la inmensa mayoría guiris pero se con certeza que ni ellos volverán una segunda vez, si esta es su experiencia en un chiringuito andaluz de nuestra gastronomía, pésima publicidad de nuestra tierra... De la paella, paqué, paqué... La pedimos mixta para tres y nos traen...ahí tenéis otra foto...menos mal que se confunden y la traen para dos...llena de cabezas y bigotes de gambilla, si sabéis lo que es un arroz ciego esto es la antítesis, media hora quitando bigotes, etc...para dejar algo de arroz comestible. Sobre los camareros, amables y muy serviciales pero nos traen los entrantes y los segundos platos, todos a la vez, la mesa llena de platos y se les ocurre llevárselos cuando ya hemos acabado. Desastroso...y de remate la cuenta, muérete, casi 100€, ahí dejo foto. Ni se os ocurra aparecer por aquí, NUNCA. Consejo de amigo...
Antonio Gazquez

Antonio Gazquez

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Salobreña

Find a cozy hotel nearby and make it a full experience.

Server originally said it was full with waiting list but hardly anyone arrived during our sitting which they managed to squeeze us in. Staff spoke very good English and suggested the portions were big so not to order too much. Free fish was given with drinks which was very boney. Sardines were amazing and very well cooked ok the barbecue. The swordfish was quite fishy compared to normal but served very well and a big portion.
Amie Bentley

Amie Bentley

See more posts
See more posts