Filo per la cuina — Restaurant in Sant Andreu de Llavaneres

The seabass was cooked with care — crisp skin, tender flesh, and beautifully plated. The patatas bravas were also memorable, with just the right balance of crispness and spice.

The highlight for me was the torrija, a Catalan delicacy that felt like a warm, boozy bread pudding, served with ice cream. Rich, comforting, and a perfect end to the meal.

The staff were especially welcoming and attentive, making the whole experience feel relaxed and well cared for. A place that clearly values both flavor and...

Came here very randomly, I was looking for a restaurant that was open in February as most places are closed. Was very surprised by the food, I ordered Sea Bass filet and I can’t say anything that just wow, bravo to the chef. Afterwards had a traditional Spanish dessert that the waitress recommended and it did not disappoint. Highly recommend it to everyone, the prices...

De 7 plats m’han agradat 2. L’arrós del menú estava amarg, suposo que es per tot el colorant i els potenciadors de sabor que li han posat. De color taronja estaba l’arrós. La quinoa crunchy, una tonteria de plat que sembla que mengis pinso d’ocells. No es per la quinoa en si perque jo en menjo a casa, sino perque aquest crunchy fa que estigui dolenta. L’amanida de mix tomàquets hi havien dues tipologies de tomaquet i no eren de gaire qualitat. Ens ho hem deixat gairebé tot. Les empanades que ja son precuinades era el que més hem gaudit menjant.

Honestament, quan el menjar no es molt bo a un restaurant, perque hi vas? Sentint-ho molt no m’hi veuran més😭

En resposta al comentari del propietari. Els potenciadors de sabor existeixen, de fet ho pot buscar per internet facilment. I un arròs de segon a un menú de 17€ dubto jo molt q facin el caldo d’arros per la paella ells mateixos. Nosaltres tambe tenim un negoci restaurant i sabem del que parlem i el que hi ha en el mercat. Desitgem que millori la qualitat del menjar i si aixi ho feu ens...