Restaurant Villa Mas — Restaurant in Sant Feliu de Guíxols

I recently visited Restaurant Villa Mas in S’Agaró and was thoroughly impressed! Let’s start with the wine list — it’s truly exceptional! An enormous selection, around 500 options or more. You’d be lucky to find such a wine cellar in 2 out of 100 restaurants, where the norm is just 15–30 choices. A paradise for wine lovers! The cuisine was delightful, though with minor caveats. The lamb stood out — juicy, tender, and perfectly cooked. A unique touch was the variety of tomatoes, with 5 different types, adding flair to the dishes. The menu is concise, and I wished for a few more hot dishes, but everything I tried was top-notch. I’d give the kitchen a solid 5, with a slight minus. The interior and atmosphere are impeccable — a clear 5+! Every detail is thoughtfully designed, creating a cozy and stylish vibe. The service was equally outstanding: attentive, friendly staff, and everything was prompt with a smile — another 5+. Overall, Villa Mas is a place I’d love to revisit, especially for its incredible wine cellar and fantastic ambiance. Highly recommended for anyone who appreciates fine dining...

I recently had the pleasure of dining at Villa Mas in Girona, and it was a bit of a mixed experience. The highlight of my meal was definitely the tomato salad and tartare—both were absolutely fantastic. The freshness of the ingredients really stood out, and the flavors were perfectly balanced.

I had high expectations for the paella, but unfortunately, it didn’t live up to the hype. While it was good, it didn’t have the depth of flavor or the richness I was hoping for, especially compared to some of the other dishes.

On a positive note, the sangria was amazing! It had the perfect balance of sweetness and freshness, making it incredibly refreshing and the ideal drink to accompany the meal.

Overall, while the paella was a letdown, the other dishes, especially the salad and tartare, made up for it. I’d definitely return for those, as well as the...

Fantastic place. I almost regret I didn’t know if it before. Definitely worth a drive from nearby Platja d’Aro if you want a great restaurant with great views. The food probably among the best if had in a long while. Chateaubriand cooked to perfect from a wonderful cut of meat. Tender and juicy. The béarnaise sauce wonderful taste and plenty to go with the perfectly fried french fries. The wine list is out of this world and we ended up with a beautiful Bourgogne (Pinot Noir) 1er cru. To finish this meal for royalties, we had - on the chef’s recommendation- fresh strawberries with a vanilla cream. Although it was pouring down, the staff never lost their smile and attention to detail and service and did all in their power to make our lunch a memorable experience - which indeed they succeeded in!! I will be back and sooner...