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The Giri Café — Restaurant in Sant Joan de Labritja

Name
The Giri Café
Description
Nearby attractions
Nearby restaurants
Vista Alegre
Carrer d'Eivissa, 1, 07810 Sant Joan de Labritja, Illes Balears, Spain
Om Sweet Home - Sabores Naturales Restaurant
Carrer Sant Vicent, 4, 07810 Sant Joan de Labritja, Illes Balears, Spain
San Juan Restaurante
Carrer Sant Vicent, 0, 07810 Sant Joan de Labritja, Illes Balears, Spain
Shamarkanda Restaurante Ibiza
Lugar Venda de Cas Ripolls, 34, 07810 San Juan Bautista, Balearic Islands, Spain
Nearby hotels
The Giri Residence
Carrer de l'Alcalde Jaume Marí Roig, 5, 07810 Sant Joan de Labritja, Illes Balears, Spain
Gare du Nord
Carrer de sa Cala, 11, 07810 Sant Joan de Labritja, Illes Balears, Spain
Agroturismo Can Fuster
Indret Venda de Ca 's Ripolls, 1, 07810, 07810 San Juan Bautista, Illes Balears, Spain
Agroturisme Can Martí
Venda de Ca's Ripolls, 29, 07810, San Juan Bautista, Illes Balears, Spain
Related posts
Keywords
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The Giri Café things to do, attractions, restaurants, events info and trip planning
The Giri Café
SpainBalearic IslandsSant Joan de LabritjaThe Giri Café

Basic Info

The Giri Café

Plaza de España, 5, 07810 Sant Joan de Labritja, Illes Balears, Spain
4.4(902)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Vista Alegre, Om Sweet Home - Sabores Naturales Restaurant, San Juan Restaurante, Shamarkanda Restaurante Ibiza
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Phone
+34 971 33 34 74
Website
giricafe.com

Plan your stay

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Featured dishes

View full menu
Tosta De Centeno Con Aguacate, Huevo Pochado, Tomate Cherry, Granada Y Hierbas
Poached egg on toasted rye bread with avocado, cherry tomato, pomegranate & herbs
Yogur Griego Con Pera Confitada, Coco Tostado, Granada Y Granola Casera
Greek yogurt with pear confit, toasted coconut, pomegranate & homemade granola (vo)
Pudding De Chía Con Leche De Coco, Puré De Higo Confitado, Frutos Rojos Y Pistacho
Chia pudding with coconut milk, confit fig purée, red berries & pistachio
Huevo Royale Con Salmón Ahumado Sobre Brioche Tostado Con Salsa Holandesa Y Espinaca
Egg royale on brioche toast with smoked salmon, hollandaise sauce & spinach
Huevos Revueltos Con Ensalada De Espinacas Y Champiñones Salteados
Scrambled eggs with spinach salad & sautéed mushrooms with thyme (oo)

Reviews

Things to do nearby

Candlelight: Tributo a Hans Zimmer
Candlelight: Tributo a Hans Zimmer
Thu, Dec 11 • 7:00 PM
Carrer del Comte de Rosselló, 3, Eivissa, 07800
View details
Sail Ibizas coastline
Sail Ibizas coastline
Wed, Dec 10 • 10:30 AM
07820, Sant Antoni de Portmany, Illes Balears, Spain
View details
Kayak & Snorkel 
North East Ibiza
Kayak & Snorkel North East Ibiza
Sun, Dec 7 • 10:00 AM
07850, Es Figueral, Balearic Islands, Spain
View details

Nearby restaurants of The Giri Café

Vista Alegre

Om Sweet Home - Sabores Naturales Restaurant

San Juan Restaurante

Shamarkanda Restaurante Ibiza

Vista Alegre

Vista Alegre

4.5

(217)

Click for details
Om Sweet Home - Sabores Naturales Restaurant

Om Sweet Home - Sabores Naturales Restaurant

4.3

(132)

Click for details
San Juan Restaurante

San Juan Restaurante

3.8

(55)

Click for details
Shamarkanda Restaurante Ibiza

Shamarkanda Restaurante Ibiza

4.8

(834)

$$

Click for details
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Reviews of The Giri Café

4.4
(902)
avatar
5.0
1y

Don't be fooled. This place is maybe called a cafe, but it far more resembles fine dining than a quick bite and a drink - what is normally understood under the name of cafe. If i could give more than 5 stars i would. At the giri cafe, they are knocking it right out of the park. We sat under a beatiful tree in their garden. Being the end of August, it was the perfect temperature out. There's lots of pretty greenery to look at. the lighting is a bit intense, but the lamps are cute. We're vegetarian. Often when we go out, we're dissapointed and we therefore have stopped going. Not at giri cafe. We had every vegetarian dish on the menu except the risotto and it was all delicious. The star of the evening for us was probably the aubergine. Only three times have i eaten it prepared so well. It just melts in your mouth. The bill came to about 200. In our eyes, that was completely fair since four people ate and drank to their hearts content. Plus, you're sitting in a beautifully designed and manicured restaurant with plenty of delightful staff looking after you, including a very personable maitre d'. And you're on ibiza. You could spend a whole lot more for a much less enjoyable evening on this island, god knows. Don't skip this place. Have dessert, too. You won't regret it. Bring deet though, or the mosquitos will eat you alive. That problem is completely normal on ibiza, and has nothing to do with this restaurant in...

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avatar
3.0
4y

We are a little disappointed about our experience tonight. Amazing setting, incredible first impressions, wonderful reviews, all so promising. Granted, we were one hour late for our reservation, but we did call and email ahead as much as we possibly could to keep the restaurant updated on our situation, but for that will take some of the blame here. However… we had to ask twice for cocktails, ask three times for water, after we had been seated ask for a food menu… and then a wine menu. I just felt nothing was forthcoming and as the customer we were constantly chasing for what should be standard customer service in a restaurant. Don’t get me wrong, the food was lovely, the setting surpassed all expectations, but after paying for the bill (and tipping) to then ask if a taxi could be ordered (as were in the Ibizan countryside, paying premium prices) I thought this would be done for you without an issue. I didn’t expect to get a number on a napkin and told that their WhatsApp wasn’t working so we had to order the taxi ourselves. When paying prices like this (which we have no problem doing if we feel it is worth it) you expect to be looked after, and to be honest we both left feeling a bit aggrieved and wondering where else we could have gone for our last memorable...

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avatar
1.0
7y

To make it short because they have already wasted my time:

Reception - as friendly as a robot Drinks - cocktails were good Food - starters were ok, main courses with no truffle in the risotto and the second main course was the worst for a long time, sauce bitter and sticky, carrots raw (not cooked at all!) Did anybody taste the sauce, as it should be, or check the carrots. Come on they were RAW! Service - talking with the cool headsets they' ve had was much more important then talking to the guests. GUY'S (that is a word they use very often) thats rude. If you are talking to the "guys" who are paying your life be polite, be nice. Nobody asked us, at no time if we were satisfied or just fine. They only asked us if we are ready. Our plates were full of food and nobody asked us why we left so much food on our plates. Because they don' t care.

I don't care if the season was hard or what ever, I've payed the same money as somebody at the beginning of the season.

We can't recommend this restaurant at all. We spended not just a lot of money, we wasted life time which...

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Posts

Ben BlackburnBen Blackburn
An upscale place with an interesting menu, a beautiful setting and friendly staff. Execution and value for money let it down slightly. Ate twice here during our stay in Ibiza. First was for brunch in their beautiful kitchen garden. Food was ok (good execution apart from an over-cooked poached egg), the portions modest, the price quite high. Second visit was for dinner, sitting indoors. Again, a really lovely environment and lots of work has gone into a carefully curated interior. The food was delicious, but not great if you're on a tight budget. Our meal was over 70 euros for just two plates of food (one technically a starter), a beer, mineral water, some bread and a side of chips. If you are celiac you have to pay an additional fee for gluten free bread (not sure this is entirely fair for an unavoidable dietary requirement). We loved our food, a ceviche and octopus dish respectively. Fantastic flavours, although the pureed potato accompanying the octopus was quite lumpy.
Lex FEMLex FEM
food was great & lovely white cava sangria i enjoyed the lemon fish dish a lot & very nice fries 🍟👍🏻 really tasty but small portions the dish i could recommend the most was the avocado cheesecake for dessert, very tasty with subtle flavours - nothing too sweet, really good with the cherry sauce 🍒 the table service with the waitress was great however we were seated by quite a rude woman with round glasses, maybe the manager, quite unhelpful to be honest didn’t even prepare our table that was booked a week in advance and didn’t seem bothered about making a good impression of herself representing the restaurant. as i said the waitresses we had was great 10/10 and very helpful just this one woman who wasn’t even attending any tables effected the service rating on my review
Pascal Heinrichs (P.heinrichs)Pascal Heinrichs (P.heinrichs)
San Joan, 20 Uhr, die Sonne sagt langsam Adiós – und wir sitzen im Giri Café, bereit für ein Abendessen, das sich anfühlt wie eine kleine Zeremonie. Nicht laut, nicht aufdringlich – sondern ruhig, geschmackvoll und voller Hingabe. Los ging’s mit dem Thunfischtatar auf der einen Seite und Amberjack als Vorspeise auf der anderen – roh, fein geschnitten, perfekt temperiert. Frisch wie ein Sprung in die Gewässer der Insel, aromatisch, ohne zu posen. Danach: Noch einmal Amberjack, diesmal gegrillt. Leichtes Röstaroma, butterzart gegart – und wieder diese geschmackliche Balance, die sich wie ein leiser Beat durch das ganze Menü zieht. Ich hatte Arroz negro – diese tiefschwarze Paella mit Tintenfisch – und muss kurz schwärmen: so fein abgestimmt, dass selbst der Knoblauch wusste, wann er zurücktreten muss. Dezent, rund, dabei tief im Geschmack. Keine wilden Spielereien, keine Show. Einfach Handwerk, aber auf höchstem Niveau. Beim Dessert dann nochmal das volle Kino: Textur, Temperatur, Aromen – alles auf den Punkt. Der süße Abschluss war kein Nachklapp, sondern ein Finale. Dazu: Cocktails, die nicht nur hübsch aussehen, sondern auch wirklich was können. Und der Wein? Hat nicht dominiert, sondern begleitet. Aber das Essen ist nur die halbe Geschichte. Das Team im Giri Café versteht Gastgebersein als Kunstform. Man wird gesehen, nicht bespielt. Man wird gefragt, ob man eine Pause zwischen den Gängen möchte (!), was uns gezeigt hat: Hier geht es nicht um schnellen Durchlauf, sondern um Genuss mit Raum und Zeit. Die Bedienungen sind aufmerksam, kennen die Gerichte, als hätten sie sie selbst zubereitet. Und dann dieser Moment: Zwei Tage später kommen wir nochmal – und werden erkannt. Von der Chefin persönlich. Kein großes Aufheben, einfach ein ehrliches Lächeln und ein „Schön, dass ihr wieder da seid.“ In keinem Restaurant auf Ibiza sind wir so gut runtergekommen. Und das sagt einiges, denn wir kennen die Insel nicht erst seit gestern. Wir freuen uns schon jetzt auf nächstes Jahr. Das Giri Café bleibt ein Ort, der nicht nur satt macht, sondern etwas in einem anknipst. Und genau darum geht’s doch eigentlich. — Tipp: Reservieren. Zeit mitbringen. Genießen.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Sant Joan de Labritja

Find a cozy hotel nearby and make it a full experience.

An upscale place with an interesting menu, a beautiful setting and friendly staff. Execution and value for money let it down slightly. Ate twice here during our stay in Ibiza. First was for brunch in their beautiful kitchen garden. Food was ok (good execution apart from an over-cooked poached egg), the portions modest, the price quite high. Second visit was for dinner, sitting indoors. Again, a really lovely environment and lots of work has gone into a carefully curated interior. The food was delicious, but not great if you're on a tight budget. Our meal was over 70 euros for just two plates of food (one technically a starter), a beer, mineral water, some bread and a side of chips. If you are celiac you have to pay an additional fee for gluten free bread (not sure this is entirely fair for an unavoidable dietary requirement). We loved our food, a ceviche and octopus dish respectively. Fantastic flavours, although the pureed potato accompanying the octopus was quite lumpy.
Ben Blackburn

Ben Blackburn

hotel
Find your stay

Affordable Hotels in Sant Joan de Labritja

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
food was great & lovely white cava sangria i enjoyed the lemon fish dish a lot & very nice fries 🍟👍🏻 really tasty but small portions the dish i could recommend the most was the avocado cheesecake for dessert, very tasty with subtle flavours - nothing too sweet, really good with the cherry sauce 🍒 the table service with the waitress was great however we were seated by quite a rude woman with round glasses, maybe the manager, quite unhelpful to be honest didn’t even prepare our table that was booked a week in advance and didn’t seem bothered about making a good impression of herself representing the restaurant. as i said the waitresses we had was great 10/10 and very helpful just this one woman who wasn’t even attending any tables effected the service rating on my review
Lex FEM

Lex FEM

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

San Joan, 20 Uhr, die Sonne sagt langsam Adiós – und wir sitzen im Giri Café, bereit für ein Abendessen, das sich anfühlt wie eine kleine Zeremonie. Nicht laut, nicht aufdringlich – sondern ruhig, geschmackvoll und voller Hingabe. Los ging’s mit dem Thunfischtatar auf der einen Seite und Amberjack als Vorspeise auf der anderen – roh, fein geschnitten, perfekt temperiert. Frisch wie ein Sprung in die Gewässer der Insel, aromatisch, ohne zu posen. Danach: Noch einmal Amberjack, diesmal gegrillt. Leichtes Röstaroma, butterzart gegart – und wieder diese geschmackliche Balance, die sich wie ein leiser Beat durch das ganze Menü zieht. Ich hatte Arroz negro – diese tiefschwarze Paella mit Tintenfisch – und muss kurz schwärmen: so fein abgestimmt, dass selbst der Knoblauch wusste, wann er zurücktreten muss. Dezent, rund, dabei tief im Geschmack. Keine wilden Spielereien, keine Show. Einfach Handwerk, aber auf höchstem Niveau. Beim Dessert dann nochmal das volle Kino: Textur, Temperatur, Aromen – alles auf den Punkt. Der süße Abschluss war kein Nachklapp, sondern ein Finale. Dazu: Cocktails, die nicht nur hübsch aussehen, sondern auch wirklich was können. Und der Wein? Hat nicht dominiert, sondern begleitet. Aber das Essen ist nur die halbe Geschichte. Das Team im Giri Café versteht Gastgebersein als Kunstform. Man wird gesehen, nicht bespielt. Man wird gefragt, ob man eine Pause zwischen den Gängen möchte (!), was uns gezeigt hat: Hier geht es nicht um schnellen Durchlauf, sondern um Genuss mit Raum und Zeit. Die Bedienungen sind aufmerksam, kennen die Gerichte, als hätten sie sie selbst zubereitet. Und dann dieser Moment: Zwei Tage später kommen wir nochmal – und werden erkannt. Von der Chefin persönlich. Kein großes Aufheben, einfach ein ehrliches Lächeln und ein „Schön, dass ihr wieder da seid.“ In keinem Restaurant auf Ibiza sind wir so gut runtergekommen. Und das sagt einiges, denn wir kennen die Insel nicht erst seit gestern. Wir freuen uns schon jetzt auf nächstes Jahr. Das Giri Café bleibt ein Ort, der nicht nur satt macht, sondern etwas in einem anknipst. Und genau darum geht’s doch eigentlich. — Tipp: Reservieren. Zeit mitbringen. Genießen.
Pascal Heinrichs (P.heinrichs)

Pascal Heinrichs (P.heinrichs)

See more posts
See more posts