Restaurante Binigrill — Restaurant in Sant Lluís

Estupendo I want ed to give this review, not just because of the great food, but also to thank the team there for turning a good night into a great night. Our thanks go to Danni and Joanna. The food was very good. We had various starters, all were very good. Th e Tuna Tartare, which both looked and tasted superb. Mains. We all went for steaks, cooked on the Jasper Grill, which gave them a nice Smokey, BBQ flavour. The Chuleton was cooked to perfection. To cap it all off we were offered a complimentary local drink, called Pomada. This seemed quite innocent to start. A small tumbler filled with a Lemon sorbet, then along comes Danni, with a bottle of local gin, and proceeds to pour, a big shot, into each glass. The combination was so good, we had another before leaving. We did not expect the second round to be complimentary, but when i checked the bill, they were. So thank you Danni for being a great host, and Joanna, you are a master in the kitchen. Throughly recommend Binigrill. This is a must if you are staying in and...

A hidden Gem in Binibeca. We stumbled across Bargrill Restaurant while exploring the charming village of Binibeca and we were so glad we did! The food was fresh, beautifully cooked, and full of flavour. Especially prawns cooked in cognac, delicious!

The staff were warm, very friendly, very welcoming and genuinely passionate about what they do. Everything from the starters to the delicious deserts was spot on!

Highly recommended if you’re in the area and a real treat and great value for money.

We were on holiday and there for a week and spent five of those evenings there. Will...

Bin it

If you’re thinking it’s going to be a Spanish sensation then you’re thinking wrong. I am unsure where the 4.6 stars have come from? While we were seated, the table next to us left before ordering and we wish they had taken us with us. Don’t get me wrong, two of us ordered the catch of the day which was great. But the other two, only half the meal turned up and we were charge €4.50 for 2 burnt Hovis slices? No condiments and no atmosphere. I...