Restaurante Tasca Taller Don Diego Álvarez — Restaurant in Santa Úrsula

First dining experiance in tenerife approching the restaurant we was met by a seemingly drunk cuple Where guy was fingering the girl, right infront of the entrance to the restaurant. we had already decided that, the restaurant was the place for the nigth, and looking at the google star review at 4.5 we was made sure we would have a nice first dining experiance in tenerife. We was met by a nice waiter Who showed us to a table. We were offerd both options of a spanish and english menucard. After looking though the menu we decide to go with the baby lamb chops, with one of each option of fries and boiled potatoes. After realising there wasnt any drinks in the menucard, we afsked for it, this they did not have, but a winecard they had. However only in spanish, they left it at our table and left. After duing my absolutly best to read the spanish whinecard, i gave up and afsked for help. Waiter came to help translate some of it to the best of her ability.

The Wine was decent, we got to taste a 4 diffrent wines before choose one we liked.

The food, potatoes were not properly cleaned, served with skin. Fries was soft and chewy. The baby lamb ribs, 5 small peices primarely consisting of cartilage and fat, with a small peice of meat the size of pea. Pan seered, not seasoned.

Overall, service was good, food tasteless and somewhat unapealing. Wine was decent.

First, and last time im eating...

Read this before visite A cook, a sadist, a non-empathic man. Serves a dish that is a symbol of animal degradation for human satisfaction. Foie gras, how is it made? To obtain a 2-10-fold enlarged liver (a disease called fatty liver), 3-6-month-old ducks and geese for foie gras are kept in cages and fed with food injected into the esophagus of birds using a tube (probe): 2 times a day (ducks), 4 times a day (geese) for 2-3 weeks before slaughter. The daily portion of goose feed is up to 1.8-1.9 kg. The method of fattening ducks and geese on foie gras as cruelty to animals, grossly violating their welfare, is legally banned in many countries of the world . I will never...

I really cannot understand the 4 stars but then there were only 16 reviews. Expensive for what you get. Bottle wine and a coke with two mains and one dessert was 58 euros. Surly service. Chips were refried and inedible. Food cold. Steak not cooked med/well done and bleeding on plate, pepper sauce actually coagulated, creme caramel stodgy and bitter taste because burned black at the bottom . Wine was nice but hard to ruin that eh? Worst meal of 10 that we had whilst here . Steer clear! Better going to supermarket and wine shop next door for diy and something at least...