El Sitio Ibérico — Restaurant in Santa Lucía de Tirajana

We loved this place for its coziness and for eating with the locals. We went here two nights in a row and saw no other tourists. The first night (a Friday) had wonderful live music (three men.. singer, guitarist, and percussionist), and the second night featured a group of a dozen older women singing along with a guitarist, getting louder with every song.

The food was wonderful. Tonight we only had starters, but the portions are very generous. I had carpaccio, which came with manchego, sliced mushrooms and olive oil, and was drizzled with lime juice; I loved that. My wife had a vegetable soup she really enjoyed. The house wine is good, and the staff is attentive, professional, and clearly enjoy their jobs. I even saw them dancing along with some other patrons tonight -...

Oh My God this is the best food I've eaten this year, and Canarian prices too. We had the chef's recommendation of empanadillas (mini pasties with a fresh dip), creamy croquettes with the famous jamón ibérico, a Thai - style rice wok with prawns and edible base, then the most succulent tender steak and a hot plate so we could cook it extra if we wanted (I like it rare but my boyfriend gave his slices a little extra time on the hot plate), veg, fries, homemade desserts including hot apple and cinnamon pie, a really refreshing mascapone cheese ice-cream, chocolate mousse in an edible base... Fabulous Ribera de Duero wine, soft drinks etc.... And only 106e for the four of us. I couldn't believe it. But they don't rip you off...

Todo un descubrimiento este restaurante muy cerca de la Avda. de Canarias en Vecindario. Excelente servicio de trato amable y atento. Aceptamos a las recomendaciones del chef y quedamos encantados con todo. Siempre hay un "pero", pero esta vez no lo hubo. Ambiente tranquilo y espacioso para degustar un almuerzo exquisito en buena compañía. Excelente manejo de las salsas en todos los platos, empezando con el entrante de caracoles y las empanadillas de pollo con ají. Olvídense del alioli y déjense llevar por esa propuesta exquisita del ají y de las que tenga el chef preparado para ese día... ¡Merece la pena! El tratamiento de la carne es espectacular... recomiendo la pluma ibérica en cama de papas panaderas con salsa del jugo de la carne. Me gusta el Ramón Bilbao, pero la carta de vinos iba sobrada de buenos vinos en relación calidad precio... y todos los postres tenían buena pinta, pero el helado "De Agüimes a Tejeda" les encantará y les mostrará parte de la filosofía de restauración que persigue la cocina de este interesante sitio, que trabaja con productos canarios de excelente calidad, procurando una oferta de platos lo suficientemente sugerentes para que no quede más remedio que...