Tacos Point Restaurante Mexicano — Restaurant in Santander

Got tacos birria and carnecitas. The birria was dry for my taste and was expecting the actual sauce where the meat is cooked, but got only a small sauce (just the way they serve which is OK). The carnecitas tasted like were microwaved, as the taste was a bit strange, and clearly tasted it was warmed up wrongly. The meal was shared with another person, and the next day, both of us are feeling a bit sick and was cleary due the food served there. For that reason we will not go there again. Ps: We thought it could be due other food but happens we shared a fresh homemade meal in the day, with a bigger group, and none got...

I was warmly greeted by my server Thania who immediately helped me to my table and made me feel comfortable since I am from the U.S. She noticed I spoke English and explained the menu to me and recommended me her favorite tacos. I was pleasantly surprised by the tacos I ordered and thought they were very delicious and some of the best I've had while I have been in Spain. The customer service was great and Thania really goes above and beyond for her customers and I'm so grateful she made my dining experience...

Si buscas una experiencia auténtica de comida mexicana, este restaurante de tacos es una excelente opción. Durante nuestra visita, probamos tres platos que dejaron una impresión muy positiva.

Comenzamos con unos chilaquiles verdes donde los totopos son caseros, crujientes y bien balanceados con la salsa verde. La textura de los totopos destacaba por su frescura, y el toque de crema y queso encima lo hacía muy satisfactorio. Sin duda, un gran inicio.

Luego pasamos a los tacos al pastor, que fueron una delicia. La carne estaba perfectamente sazonada y jugosa, acompañada de piña fresca, cebolla y cilantro. Los sabores eran auténticos, recordando al clásico taco al pastor de la Ciudad de México, algo que no siempre es fácil de encontrar fuera de México.

Sin embargo, el verdadero protagonista de la noche fue la gringa. La tortilla estaba dorada a la perfección, rellena con queso fundido y carne al pastor. Cada bocado era una explosión de sabor, con la combinación de lo crujiente de la tortilla y lo jugoso del relleno. Honestamente, me transportó directamente a los puestos callejeros de la capital mexicana.

En resumen, este restaurante ofrece un menú sólido con sabores auténticos, ingredientes frescos y una atención al detalle que se nota en cada platillo. Altamente recomendado para los amantes de la...