Restaurant El Molí — Restaurant in Setcases

Had daily menu (menu del día) for 19 euros. Included 3 course meal, bread, dessert and refreshments. Interior was suitably rustic, service was efficient and friendly. Recommend meat canalones, bacalao en sanfeina was largely disappointing - the fish hadn't had the skin removed which was 'unusual' and there was only a choice of 3 desserts. We had the flan, which was delicious. Overall, the meal was OK, but I feel there was better value for money to be had in the bar/restaurants close by the church st the top of...

The terrace looks lovely, so we just wanted to have some drinks in the terrace and we went inside to take them. Self-service, even this, they told us directly that, we don't serve you. Because if you go outside to drink in the terrace, then more people will come and we don't want to manage the tables outside. Unbelievable and unacceptable. These employees do not want the business to improve. It would be good for the restaurant owner to see what kind of employees...

Local molt maco i acollidor. Personal força bé. Menjar fatal. El pa torrat que porten per picar, no és torrat, és escalfat. El tomàquet, triturat. El carpaccio de vedella congelat (encara estava congelat del mig) i molt salat, amb escames de sal per sobre. Les torrades de pebrot al piquillo i anxoves, sense sucar amb tomàquet, pebrot de pot i 2 anxoves per torrada. Els canelons força passables. La sopa no és casolana i no porten cullera a no ser que la demanis; no tenien aigua natural de 1,5L, només freda. Les patates fregides semblaven casolanes, però ha resultat que més que fregides, eren bullides i plenes d'oli. Jo no he fet postres. Infusió, q et porten sense sucre i sense platet per infusionar. Si hagués estat 1 cosa o dues, encara ho pots passar..., però masses coses sumades...i per rematar, ens han fet fora del restaurant sutilment (i això q no ens hem queixat en cap moment)....