Excellent food. In a party of eight, not a single one of us was disappointed with our choices (including some demanding diners). The combinations of flavors was original and everything was cooked just right. I also liked the fact that the hot food really was hot (don't get me started on luke warm hot food!). The chef came to talk to us and displayed a true passion for his work. This establishment may be a little off the beaten track but is well worth the effort...
Read moreThe sangria here was my favorite from any restaurant in two weeks in Spain. The service was fantastic. The food was delicious and we just really enjoyed this establishment. Highly recommended for a nice time people watching while eating small plates and drinking sangria on...
Read moreTapas y platos muy bien, un poco más caro de lo habitual pero acorde con la calidad, presentación y elaboración de los mismos. Si queréis experiencias gastronómicas nuevas, dentro de lo que es un bar de comida tradicional de Sevilla, este es el sitio. Servicio, atención y rapidez del camarero inmejorables. Lo único negativo es la mala costumbre de algunos sitios (e ilegal) de cobrar por los cubiertos y el pan (por cierto que muy rico, variado y bien presentado). No existe obligación de pagar por algo que no se ha pedido. Es preferible (creo yo) aumentar un poco el precio de las tapas: al final se paga lo mismo, pero el cliente sabe el importe desde...
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