If you like to be ignored by staff and given poor customer service then here is the place to come! Me and my mum waited just inside the door to be seated, one staff member saw us but didn't acknowledge us at all. Instead he just kept walking past us clearing tables and doing everything else but make eye contact with us. After waiting for 5 minutes we asked him if we could have a table for two please? He sent over another colleague to show us to a table. Neither of them smiled at us and made us feel like a nuisance. The colleague who showed us to our table just pointed at the table for us to sit at then completely forgot all about us. We waited and waited, so in that time we went back onto Google maps and found a lovely Indian restaurant 5 minutes walk away and left to go...
Read moreMost of the Chinese restaurants I've eaten in here in Spain have been mediocre at best, with the main flavours seemingly being salt, grease and disappointment. Everything my parents and I ordered was absolutely delicious. One complaint could be the wait time for food, but there was a massive party of 20-30 tourusts that arrived at the same time, so a longer than usual wait...
Read moreLa primera vez que vine a comer, gasté más de 40 euros y en el salteado de carne encontré fideos instantáneos. Pregunté al personal del restaurante si no habían limpiado la sartén, pero no obtuve respuesta...
Hoy, mi segunda visita, pedí un plato de tallarines salteados y parecía que habían utilizado solo la mitad de un paquete. El sabor era muy suave, parecía que no le habían añadido sal. Pregunté de nuevo para confirmar si no habían puesto sal, pero tampoco recibí respuesta. Después, cuando un empleado extranjero pasó la tarjeta de crédito para pagar y salir, la dueña del restaurante preguntó en voz alta en chino: '¿Ha pagado?'
He comido aquí dos veces y ya no volveré. ¡Cocinar sin limpiar la sartén y mostrar mala cara cuando se pregunta si se olvidaron de añadir sal, fantástico! Sigan así, les deseo mucha suerte en los negocios!!
第一次来吃我一个人点了40多欧,炒牛肉...
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