Taberna Romero — Restaurant in Soportújar

So ...what a beautiful place and in a so small village like up there in highland of Las Alpujarras. The staff fantastic and really welcome to that "bar" Taberna. The beer was sopper nice after a drive up there in 35 ,° heat out side and super trying to park the car in the weirdest parking lot in top of hill in middle of nowhere. Anyway..we where hungry so my Spanish man order what he knows is good in Spain..salat with goats cheese cant go rong with that..but man it was soooo Sweet it was like i was eating a hunny out of the jars.. but it was fresh and crunchy but sweeeet ...omg.. we could not eat it at all. Then we did get the pork and potatoes....we know that pork well it come from a jar and the good ones are really good but this was..like it was over cook in the microwave..chuwe..like gummy. No flavor at all. Then the blood pudding, chorizo,egg and potato was fine..but i don't eat it ...but partner say it is ok..but not the best but ok. The plates are big and lot of food..but unfortunately the food is not really good. Price lala ..i ques you can price what ever up there..but the beer and friendly staff 100% so thanks for making us feel so welcome . I like to say.. good beer and happy staff and i like to know more about the Wich thing ...i like the decorations in the bar but i need to know more about it as a tourist.. i did go to Google to get the info .but would have bin nice to have something to know...

So ...what a beautiful place and in a so small village like up there in highland of Las Alpujarras. The staff fantastic and really welcome to that "bar" Taberna. The beer was sopper nice after a ride up there in 35 ,° heat out side and super wears parking lot in top of nowhere. Anyway..we where hungry so my Spanish man order what he knows is good in Spain..salat with goats cheese 🥗 cant go rong with that..but man it was soooo Sweet it was like i was eating a hunt out of the jars.. but it was fresh and crunchy but sweeeet ...omg.. we could not eat it at all. The we did get the pork and potatoes....we know that pork well it come from a can and the good ones are really good but this was..like it was over cookt in the microwave..chuwe..like gummy. No flavor at all. Then the blood pudding, chorizo,egg and potato was fine..but i don't eat it ...but partner say it is ok..but the best but ok. The plates are big and slot of food..but unfortunately the food is not really good. Price lala ..i ques you can price what ever up there..but the beer and friendly staff ,💯% so thanks for making us feel so welcome 🤗 I like to say..stick to the good beer and happy staff and i like to know more about the Wich thing ...i like the decorations in the bar but i need to know more about it as a toorist.. i did go to Google to get the info .but would have bin nice to have something to know...

Fuimos por primera vez hace unos años y quedamos encantados, de hecho creo que puse reseña. En los años siguientes hemos intentado ir cuando hemos visitado la Alpujarra pero siempre estaba lleno. Esta vez reservamos. Lo hicimos para las 2. Llegamos a las 2 menos cuarto y dentro no había nadie. Nos comentaron que la cocina no estaba abierta y que tendríamos que esperar fuera. Comentamos que si no era posible sentarnos y tomar un refresco a espera de que abriera la cocina. La chica dijo que no, que había mesas grandes reservadas y que la cocina se tenía que organizar (o algo así). Por cierto dijo la chica: abre a las 2 menos cuarto, y yo contesté: son ya las 2 menos cuarto, y me dijo: sí, casi, pero podéis esperar unos 10 minutos fuera. Insisto en que las mesas estaban VACÍAS. Nos hubiéramos ido, pero hacía calor, teníamos hambre y teníamos que emprender el viaje de vuelta. Nos salimos fuera a esperar de pie. A los pocos minutos la chica se acercó y nos dijo: chicos, he mirado de nuevo la reserva y la tenéis a las 2 menos cuarto, podéis pasar. Pensamos que ella se dio cuenta de que lo que hizo fue completamente fuera de lugar y lo quiso arreglar. Pero el trato desde primera hora no fue el correcto. Nos sentamos y vimos la carta. La carta ha cambiado mucho con respecto a la última vez, hace unos 5 años. Entonces los platos eran más especiales. Lo que pedimos estaba rico y era abundante, pero en absoluto merece la pena para comer platos que encuentras en cualquier bar de la zona. Nos ha decepcionado mucho por esas dos razones. Por cierto, en el rato que estuvimos allí, de las 6 mesas que había, solamente 3 estaban ocupadas. La verdad,...