El Perulero — Restaurant in Tarifa

My recommendation is to approach this place like a tapas bar. Order half portions off entrees and main dishes instead of singular main dishes, because you'll get exactly what you order. Example: if you order grilled chicken, you'll get a plate of grilled chicken, no greens or nothing extra. Ordered 3 too 4 half portions of different dishes per person, you'll have a pleasant meal, because the food that you'll in fact get is very good. A favorite combination of mine is: grilled green peppers 1/2 portion, a full portion of seafood croquettes, 1/2 portion of fried calamari, 1/2 of fried gambas. It's excellent!

TL, DR: proportions are weird. Order 3 or 4 half portions of different stuff instead of a singular main dish, and you won't be...

When we went in April, it was very windy and cold sitting outside and the there was smell in the air coming from the streets. The service was quick and attentive, some communication errors, since the waiters didn't speak a lot of English and we spoke little Spanish. The potatoes I ordered seemed to be frozen and tasted of fish a little bit. The Cuttlefish tasted OK, it was served with French fries without any sauce. When my colleague asked for some, we got packets of different sauces. Overall, wouldn't recommend or visit again. Could have some things improved if they wanted to. No real...

Great service, excellent value, everything cooked to perfection, welcoming staff and lovely atmosphere in a great location. Ortigas fritas, mejillones al vapor and the brocheta de monkfish were all amazingly fresh and tasty. The complementary glass of homemade sweet wine to finish was a lovely touch to conclude a great lunch experience. Will definitely be...