El Taller | Restaurante Torremolinos | Cocina sin fogones — Restaurant in Torremolinos

Buen sitio para ir con amigos, pero sin niños,, que fue como fuimos nosotros. Nos pilló de sorpresa la carta (gran error por nuestra parte), y estando alli, pensamos que los niños de 2, 3 y 5 años acostumbrados a comer de todo comerían, pero son platos muy elaborados:; así que preguntamos por algo "más básico" para ellos, y no se quisieron complicar. El trato bueno, aunque lentos por falta de personal porque la terraza estaba llena y el camarero no paró. Todo rico, pero sin llegar a destacar nada, ni ser super espectacular. En cuanto al postre, la tarta de queso rica, pero el brownie no era tal, era un bizcocho En general, algo caro...

I ate here with my family last week in Malaga while on vacation. A very unassuming place/set up from the outside. But I can honestly confirm that the food was nothing less than spectacular. I would even say it was the best food I have ever eaten in Spain. The quality of the dishes, coupled with the passion from the staff when explaining the dishes, made the experience phenomenal. Definitely a top tier experience, deserves to be put on the map. I would highly recommend the gyozas, the ceviche, the slow braised tacos, the butterfish and the tabbouleh. 9.5/10 food....

Was all right. Don't know why, but they managed to burn their guacamole tacos - al of them. The ones that came with it were burned on top and already a soggy shoesole at the bottom, probably we got the old display dish as we were early. The ones we ordered on top, as it was way too little without the uneatable part - were burned as well, and when we left - we saw the next burnt ones at another table. Can happen, but not if you're running the 'tiny, elegiste portion - high price game'. p.s. That's the original...