Pizzería Km0 — Restaurant in Valencia

The pizza is undeniably good, and served - for added drama - with a cloche of smoke when it arrives at your table. Full marks for the food- the tiramisu was also only slightly coffee-tasting which I thought was excellent. Unfortunately we were not given one of the two free tables at this place, since they were "reserved". I don't know who they were reserved for exactly. No other diners came in after us at 10pm. Instead we were given a tiny bench against a wall, and only when we protested were we upgraded to a small table without any cushions on its seats. Meanwhile the other two "reserved" tables sat unoccupied, mocking us. It just made us feel like second class customers. Prioritising the imaginary future customer (who didn't appear) Vs giving the best service to the customer who's already in the restaurant willing to eat. Just something to think about next time. Our waiter was friendly, and the music was good. But for god's sake, give your...

You see: it's the little things. I don't often order takeaway food, too many disappointments, but I was tired and aching and I thought of pizza as a respite. I have found a gem. Like I said: it's the little things. When ordering, the back of my mind said: but they won't have garlic sauce; the obvious choice as an accompaniment in England. But they had something else. Click. Added. I liked the look of the pizza. Click. Added. Waited. They arrived ahead of time. The little things. The delivery driver closed the door after himself. The little things. While walking back to the kitchen the aroma filled my soul. The little things. Then I opened the box: better than I could have hoped for. Sourdough wonderfulness. And the sauce came in a piping bag... extraordinary: chef's kiss to the little things. It's a signed and sealed deal: I've found...

Probably one of the best pizzas I have had! The kind of pizza that makes you feel content with life :D the concept is great, they source all their ingredients within a certain radius (hence km0), the dough is fermented for 48 hours which gives it that great rise and the variation of pizza types are plentiful. They also have a big selection of vegan pizzas and also the classic ones. We have pizzas from the fusion menu which is highly recommended. You will not be disappointed. The service was amazing! The overall atmosphere is great, the place is small so be sure to book in advance. The prices are very reasonable for what you get. Definitely recommend coming to this place if you want...