Restaurant Pasqualet — Restaurant in Valencia

Everything is just perfect at Pasqualet. The size of the restaurant makes it super familiar. Here, the staff really cares about the eating experience of the customers. The chef is even asking personally, if everything was alright from time to time. The whole team is well coordinated and knows best how to make you satisfied.

Make sure to have a reservation. Otherwise it's just not possible to create the perfect paella, as it takes some time! The speciality of the house, the Paella Seafood, tastes like a charme. You can also try one of the other rice dishes, you will be satisfied with it for 100 percent. They also make very good Alli y pebre, which is typical for the area of Albufera. It's main ingredient is the eel, catched in the lake there. Somewhere else, the food would be gourmet. Here it's just cooked in the best way of the traditional Valencian cuisine.

But wait, there is also one bad thing about the restaurant. That is to say, if you try the paella here once, you won't enjoy it so much somewhere else anymore. It just can't...

I didn't eat in this place but just wanted to share my experience with the owner of this restaurant for that everyone knows what type of person he was with me . I went to the bar In from of this restaurant to have s beer and when I asked for the bathroom they said they didn't have any then I asked for public toilet and obtain the same answer . As I was really in a rush I saw a restaurant just front called Pasqualet and asked the kid that was serving at the table if i could go to the toilet as it was really an emergency. The kid said yes and when I was just getting holding the toilet door the owner came and stopped me saying that i wasn't a customer then i could not enter ! I said it was an emergency that there was no public toilets around he kept saying no ! There are people like this completely greedy and not nice ! This man should not be allowed to spin tourism industry!!! I hope the universe pays back to him in the same way! Hopefully he doesn't represent the rest of the...

The food and service were good but for a place that's famous for its rice the paella was disappointing. We were served paella two styles. As a sort of rice stew and as a classic dry paella. The dry paella was salty and they both lacked chicken, calms, muscles. The favour was decent but could've been improved with if more elements were introduced to give the rice flavour. It is a famous place for it's rice and they charge for the fame. I don't think the fame is merited anymore especially at the...