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Restaurant El Redolí — Restaurant in Sueca

Name
Restaurant El Redolí
Description
Nearby attractions
la Albufera de Valencia Natural Park
Pobles del Sud, 46012 El Palmar, Valencia, Spain
Nearby restaurants
Arrocería Maribel
Carrer de Francisco Monleón, 5, Poblados del Sur, 46012 El Palmar, Valencia, Spain
Restaurante Planta Azul
bajo, Carrer de Francisco Monleón, 29, 46012 El Palmar, Valencia, Spain
Restaurant La Albufera
Plaça de la Sequiota, 5, Pobles del Sud, 46012 El Palmar, Valencia, Spain
Canyamel
15, Carrer del Santíssim Crist de la Salut, 9, 46012 El Palmar, Valencia, Spain
Restaurant Mornell
Carrer de Francisco Monleón, 31, Poblados del Sur, 46012 El Palmar, Valencia, Spain
Restaurant Arrosseria El Ravatjol - El Palmar
Carrer del Santíssim Crist de la Salut, 10, Pobles del Sud, 46012 El Palmar, Valencia, Spain
Restaurant El Graner
Carrer de Vicent Baldoví, 14, Pobles del Sud, 46012 El Palmar, Valencia, Spain
Ca Jaume
Plaça de la Sequiota, 7, Pobles del Sud, 46012 València, Valencia, Spain
Restaurant L'Illa
Plaça de la Sequiota, 22, Pobles del Sud, 46012 València, Valencia, Spain
Restaurant Pasqualet
Carrer de Francisco Monleón, 12, Poblados del Sur, 46012 El Palmar, Valencia, Spain
Nearby hotels
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Restaurant El Redolí things to do, attractions, restaurants, events info and trip planning
Restaurant El Redolí
SpainValencian CommunitySuecaRestaurant El Redolí

Basic Info

Restaurant El Redolí

Carrer de l'Arquebisbe Aliaga, BAJO, 46012 El Palmar, Valencia, Spain
4.2(931)$$$$
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Ratings & Description

Info

attractions: la Albufera de Valencia Natural Park, restaurants: Arrocería Maribel, Restaurante Planta Azul, Restaurant La Albufera, Canyamel, Restaurant Mornell, Restaurant Arrosseria El Ravatjol - El Palmar, Restaurant El Graner, Ca Jaume, Restaurant L'Illa, Restaurant Pasqualet
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Phone
+34 961 62 03 75

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Featured dishes

View full menu
Paella Valenciana
All I Pebre
Esgarraet
Fideuà De Marisco

Reviews

Nearby attractions of Restaurant El Redolí

la Albufera de Valencia Natural Park

la Albufera de Valencia Natural Park

la Albufera de Valencia Natural Park

4.3

(11)

Open 24 hours
Click for details

Things to do nearby

Epic Day: thermal springs and waterfalls with Mike
Epic Day: thermal springs and waterfalls with Mike
Fri, Dec 12 • 9:30 AM
46004, València, Comunidad Valenciana, Spain
View details
Visit the Orange Grove in Huerto Ribera
Visit the Orange Grove in Huerto Ribera
Fri, Dec 12 • 3:30 PM
46740, Valencia, Comunidad Valenciana, Spain
View details
Tour in Peñiscola from Valencia, Game of Thrones
Tour in Peñiscola from Valencia, Game of Thrones
Mon, Dec 15 • 9:00 AM
46010, València, Comunidad Valenciana, Spain
View details

Nearby restaurants of Restaurant El Redolí

Arrocería Maribel

Restaurante Planta Azul

Restaurant La Albufera

Canyamel

Restaurant Mornell

Restaurant Arrosseria El Ravatjol - El Palmar

Restaurant El Graner

Ca Jaume

Restaurant L'Illa

Restaurant Pasqualet

Arrocería Maribel

Arrocería Maribel

4.7

(2.2K)

Click for details
Restaurante Planta Azul

Restaurante Planta Azul

4.4

(980)

Click for details
Restaurant La Albufera

Restaurant La Albufera

4.1

(2.7K)

$$

Click for details
Canyamel

Canyamel

3.9

(939)

Click for details
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Reviews of Restaurant El Redolí

4.2
(931)
avatar
1.0
3y

A TOTAL DISASTER! Terrible service (probably the worst I ever experienced), very unfriendly staff, everything is overpriced, very long waiting times, and what's probably the worst, the food was disgusting! The starters were cold and tasted old. We (party of 5) were there on a Saturday afternoon and the place was max half full. Nevertheless, they even ran out of glasses and we had to drink out of the bottles. They placed us at a very small table for 4 even though we made a reservation and were extremely annoyed when we asked to switch to a bigger table - and again, the place was half full! Then after almost 1.5h waiting they brought us the wrong orders. So all over again! Then after a total of 2h we finally left the place hungry, frustrated and disappointed! In my experience, better go to another restaurant or bring your own snacks to enjoy the surroundings and natural beauty...

   Read more
avatar
5.0
2y

We arrived in El Palmar with no plan no booking. We walked pass this restaurant at 12pm just to get coffee. But the smell of the Kitchen made us to enquire the table for lunch. This young man explained to us that we should pre-order the Paella to avoid 40mins wait which we did. He speaks English which is a plus.

We came back at 2pm ( we glad we reserved the table as they already fully booked.

Same guy saw us and showed us the table. We ordered the rest and every came quickly.

In Spain, restaurants can be tricky as mostly run in Spanish way. But this restaurant is well organised.

Most importantly, Paella is spotted on! Fresh, each grain of rice has absorbed the...

   Read more
avatar
5.0
5y

I ate the best paella of my life here. We ordered the paella valenciana with chicken and rabbit, it was delicious. I have eaten some good paella in Spain, but this was in an entirely different category. The waitresses were great and it was impressive to see them carrying the huge skillets full of paella. We had sepia and calamares as an appetizer, they were also quite good. My only complaint: flies everywhere and on everything, including buzzing in our ears. We were sitting on the outside terrace, perhaps sitting inside would solve this problem. Regardless, I would highly recommend this restaurant if you're looking for the true...

   Read more
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Posts

Sean TPSSean TPS
We arrived in El Palmar with no plan no booking. We walked pass this restaurant at 12pm just to get coffee. But the smell of the Kitchen made us to enquire the table for lunch. This young man explained to us that we should pre-order the Paella to avoid 40mins wait which we did. He speaks English which is a plus. We came back at 2pm ( we glad we reserved the table as they already fully booked. Same guy saw us and showed us the table. We ordered the rest and every came quickly. In Spain, restaurants can be tricky as mostly run in Spanish way. But this restaurant is well organised. Most importantly, Paella is spotted on! Fresh, each grain of rice has absorbed the favour of seafood!
Aaron ACAaron AC
Durante nuestra reciente visita a El Redolí en El Palmar, llegamos tarde a nuestra reserva de las tres de la tarde, preocupados por cómo podría afectar esto a nuestra experiencia. Sin embargo, el equipo del restaurante nos recibió con una amabilidad excepcional, lo que nos hizo sentir bienvenidos y relajados desde el primer momento. Optamos por comenzar con tres entrantes clásicos: sepia, sardinas y pulpo. Cada uno de estos platos fue una verdadera muestra de la cocina mediterránea en su forma más auténtica. La sepia estaba tierna y bien sazonada, las sardinas frescas y llenas de sabor, y el pulpo, perfectamente cocido, tenía una textura excelente que fue un placer degustar. El plato principal, su especialidad de la casa, arroz con pollo, conejo y caracoles, cumplió con creces nuestras expectativas. El arroz estaba en su punto justo, absorbiendo todos los ricos sabores de los ingredientes, mientras que el pollo, el conejo y los caracoles estaban bien cocidos y añadían una profundidad de sabor que nos encantó. Se notaba que es un plato elaborado con mucha dedicación y tradición. El motivo por el que otorgo 4 estrellas en lugar de 5 se debe a un pequeño detalle: aunque la experiencia general fue muy buena, el tiempo de espera entre los entrantes y el plato principal fue un poco más largo de lo esperado. A pesar de esto, el servicio fue atento y amable durante toda la comida, lo que en gran medida compensó este detalle. En resumen, El Redolí es una excelente opción para quienes buscan disfrutar de la cocina tradicional de la región en un ambiente acogedor y con un servicio atento. Definitivamente lo recomendaría y no dudaría en regresar para otra comida deliciosa.
Fabrizio LanzaFabrizio Lanza
Piacevole recente scoperta al Palmar. Questo ristorante in cui dà tempo volevamo andare ci ha piacevolmente sorpresi per la qualità della paella. Qui veramente la paella viene cucinata con il metodo classicao della cottura a legna e la differenza si nota. Sapore molto più deciso, cottura e tostatura del riso ottima, porzione discreta. Ci siamo già tornati 2 volte in poco tempo. Abbiamo provato la classica paella valencia (ottima) quella di mare (buona) e Arroz negro (ovvero quella al nero di seppia ottima). I prezzi sono leggermente più bassi che in altri posti. Il locale è un po spartano anche se ha i tavoli esterni, il sevizio è nella media, ma soprattutto si ha la possibilità di accedere all'area dove vengono cucinate le paellas. Un esperienza unica, vedi davvero il metodo tradizionale! Consiglio il posto vivamente.
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

We arrived in El Palmar with no plan no booking. We walked pass this restaurant at 12pm just to get coffee. But the smell of the Kitchen made us to enquire the table for lunch. This young man explained to us that we should pre-order the Paella to avoid 40mins wait which we did. He speaks English which is a plus. We came back at 2pm ( we glad we reserved the table as they already fully booked. Same guy saw us and showed us the table. We ordered the rest and every came quickly. In Spain, restaurants can be tricky as mostly run in Spanish way. But this restaurant is well organised. Most importantly, Paella is spotted on! Fresh, each grain of rice has absorbed the favour of seafood!
Sean TPS

Sean TPS

hotel
Find your stay

Affordable Hotels in Sueca

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Durante nuestra reciente visita a El Redolí en El Palmar, llegamos tarde a nuestra reserva de las tres de la tarde, preocupados por cómo podría afectar esto a nuestra experiencia. Sin embargo, el equipo del restaurante nos recibió con una amabilidad excepcional, lo que nos hizo sentir bienvenidos y relajados desde el primer momento. Optamos por comenzar con tres entrantes clásicos: sepia, sardinas y pulpo. Cada uno de estos platos fue una verdadera muestra de la cocina mediterránea en su forma más auténtica. La sepia estaba tierna y bien sazonada, las sardinas frescas y llenas de sabor, y el pulpo, perfectamente cocido, tenía una textura excelente que fue un placer degustar. El plato principal, su especialidad de la casa, arroz con pollo, conejo y caracoles, cumplió con creces nuestras expectativas. El arroz estaba en su punto justo, absorbiendo todos los ricos sabores de los ingredientes, mientras que el pollo, el conejo y los caracoles estaban bien cocidos y añadían una profundidad de sabor que nos encantó. Se notaba que es un plato elaborado con mucha dedicación y tradición. El motivo por el que otorgo 4 estrellas en lugar de 5 se debe a un pequeño detalle: aunque la experiencia general fue muy buena, el tiempo de espera entre los entrantes y el plato principal fue un poco más largo de lo esperado. A pesar de esto, el servicio fue atento y amable durante toda la comida, lo que en gran medida compensó este detalle. En resumen, El Redolí es una excelente opción para quienes buscan disfrutar de la cocina tradicional de la región en un ambiente acogedor y con un servicio atento. Definitivamente lo recomendaría y no dudaría en regresar para otra comida deliciosa.
Aaron AC

Aaron AC

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sueca

Find a cozy hotel nearby and make it a full experience.

Piacevole recente scoperta al Palmar. Questo ristorante in cui dà tempo volevamo andare ci ha piacevolmente sorpresi per la qualità della paella. Qui veramente la paella viene cucinata con il metodo classicao della cottura a legna e la differenza si nota. Sapore molto più deciso, cottura e tostatura del riso ottima, porzione discreta. Ci siamo già tornati 2 volte in poco tempo. Abbiamo provato la classica paella valencia (ottima) quella di mare (buona) e Arroz negro (ovvero quella al nero di seppia ottima). I prezzi sono leggermente più bassi che in altri posti. Il locale è un po spartano anche se ha i tavoli esterni, il sevizio è nella media, ma soprattutto si ha la possibilità di accedere all'area dove vengono cucinate le paellas. Un esperienza unica, vedi davvero il metodo tradizionale! Consiglio il posto vivamente.
Fabrizio Lanza

Fabrizio Lanza

See more posts
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