Asador Argentino Angus & Hereford — Restaurant in Vera

I have eaten steaks in a lot of 'up market places' in Mancester, England but this little resturaunt, blows them all out of the water! Fabulous meat, forget the filet, only 'snobs' eat that cut! Try the ribeye, medium! I was drooling! My word.... It was served with chips and salad, they didn't get a look in! For a starter I had black pudding.... My word, succulent! If I was a believer, I would say heavenly! The house red wine..... Four years old Rioja, been aged for one year in oak vats, how much! €9.... Yes that's right nine euros! I've just celebrated 42 years married, these guys had no idea! My word!...

Our very first trip to the restaurant as we live here thought it would be great to adopt it as our local? Sorry to say will never be going back..Why? No atmosphere, waiters could not care if we were there or not, one was quite offensive removing the dishes quite abrupt probably due to next point. Slow service only two serving, average quality rib eye steak, freezer supplied chips ..not home made chunky as advertised on site , the lack of salad not as advertised just some lettuce, the sauces were out of a packet for the high price go elsewhere! as we will be doing!! you only get one chance to impress...

Visited here whilst on holiday July '16 after reading the reviews on here from other travelers. I have to say I really enjoyed my meal, they cook the meat over a natural flame (coal/wood couldn't tell from where I was sat). They also have most of the meat on display in a chiller for you too peruse before deciding. I had the ribeye medium and it melted like butter. They have other options such as pasta and salads if your not a carnivore. I would definitely add this place to your restaurant list. For starters, main and dessert plus a bottle of red for two came to €65 to give you an...