RacoTango — Restaurant in Vielha e Mijaran

De-Li-Cious! Víctor, the chef, made the night unforgettable with his passion for the grill and warm hospitality, and Sole, his wife, added to the experience by making us feel right at home. This kind of hospitality is rare to find.

Make sure to book a table in advance, as this isn’t a place where you can just walk in and get a seat. That’s understandable, though, given the top-notch quality of the ingredients, selected from various places and carefully chosen.

As their banner says: they don’t just serve food, they create experiences. And they make you feel like you’re being welcomed into their home, just like in South America. This place is definitely special. Highly...

Cozy very good Argentinian restaurant, with also food from the region. The service was incredible and the meat is so good. We were a party of 9 people. We had burrata salad, pan con tomate, jamón ibérico, I had the grilled octopus and also tried the fish which it was very good. The rest our group had steaks and they were cooked perfectly. Highly recommended when in the area. The prices are absolutely reasonable compared with other steak houses in the area and having tried a lot of restaurants in the area in one week, I consider this one is the best for meat and have other food options than...

We came from Lisbon because a friend told us about this restaurant, run by an Argentine chef (and chemist) who pays great attention to detail, even selecting the woods for the grill. We reserved a table for 9 and were treated to homemade traditional chorizos, as well as top-quality Angus and Wagyu beef. If you're looking to discover a culinary treasure in the heart of the Spanish Pyrenees, the trip is worth it. Let the chef guide you—he's tireless in the Val d'Aran… The place is very cozy, and you should make a reservation to ensure an...