Kobatxa — Restaurant in Vitoria-Gasteiz

Overall unfortunately a really bad experience! The service and food were both very disappointing and I would never go there again or recommend anyone to do so. I didn't expect to find such a bad place in Vitoria, especially in that location door to door with other great restaurants, but unfortunately Kobatxa has disappointed us in many ways. We ordered a solomillo, which came lukewarm, the smashed potatoes aside were basically cold. In addition to that, the meat was full of tendon, it wasn't even possible to cut it. When we called the waiter to tell him the food came basically cold and is not even edible like this, he reacted arrogantly, not apologizing, just took away the plate to warm it up and brought a better knife to cut the meat. Well, this didn't change much so we left it like that. The tuna tataki that we ordered as well was alright, but not worth the price. It comes with nothing except sesame, it's not even nicely decorated on the plate. For this price definitely not worth it and very disappointing too. Giving also only 1 star for the ambiente cause the music was very loud and disturbing, not really fitting a restaurant ambiente (more like a bar feeling). The comedor area where we were seated (unlike the bar area at the entrance which seems nice and in a way stylish) was very uncomfortable and basic which doesn't fit to both their pricing and branding as a rather fancy place to eat. It was also very cold in the room, people on the other table sat there with their jackets while having food, not really inviting for a supposedly higher end...

Para empezar, viernes al mediodía y no tienen menú del día. El sitio está muy bien montado y es bonito, y la atención del personal muy amable, pero hasta ahí puedo leer. Es de los peores sitios calidad-precio en los que he comido. Lo mejor de todo es el pan, con eso lo digo todo (caro pero al menos rico) Lo único que salva a la cocina puede ser la calidad del producto y tampoco es que sean materias de primera. Para empezar pedimos unos mejillones (muchos sin abrir y algunos con piezas de color negro) y unas zamburiñas, todas aderezadas con el mismo "majao" que no era más que aceite, agua y perejil (en el caso de las zamburiñas, con algo más de aceite, normal para hacerlas a la plancha). Podrían haber comentado que, a pesar de tener diferentes nombres, son el mismo "ungüento". De segundo un tataki de "atún" (porque tengo mis dudas de que fuese atún) aderezado con una mezcla de agua, salsa de soja y sésamo bastate mediocre, y unas costillas sequísimas aderezadas con lo mismo (el sésamo debe ser un básico aquí), carne y pescado mediocres... Las costillas son de las peores que he comido en mucho tiempo! Mención aparte merece la bebida, servida en copas del tamaño de balones de fútbol, muy poca cantidad de una marca mediocre (Estrella Damm) y a un precio insultante... Sitio con ínfulas de comer increíble!! Decepcionante todo, no vuelvo ni gratis! No puedo valorar los postres, no nos...

I would like to give you all a review about the food served here, but the waiter and waitress had another plan for me. Ignoring me standing in the bar and waving at them (the guy even told me to wait) in a pretty empty bar (not even a person in the bar and only a few in the side tables). Very good place for using the restrooms, though, while you are visiting the city. No one is going to tell you a word if you are not...