Benchwarmers Taproom Oceanhamnen — Restaurant in Helsingborgs kommun

Hands down. One of the best breweries in Sweden, and definitely one of the best breweries we have visited during our world travels.

Sam (bartender) was a pleasure to speak with. He is extremely knowledgeable about the Swedish brewing scene, their house brews, and the hops, malts, and barley used in their brews. We have visited countless breweries, and without a doubt, this has been one of our favorites due to the easy going atmosphere and insightful conversation about delicious beers and local taps with Sam.

The beers themselves were also outstanding. We ordered a paddle for 249 sek and 2 pours of their home brews. Over all it was 447 sek, which is a great price considering the quality, service, and taste! We will definitely go back!

If you're into triple IPAs, I highly recommend the Super Duper Mega Triple Gay Horse, a malty IPA boating a 9.5% abv. It was malty with a sweet...

Do we really need another one?

Honestly I think we do. Second location of Benchwarmers in the epicenter of the urban experiment called Oceanhamnen. City hip meets pixla-alternative through the one and only Tim Timmey. Craft beer n pizza meets steel and glass.

As you walk down the magnificent bridge connecting the old city with the new kid on the block she lays there like a mirage offering beer and pizza. And not any pizza I might add. I once declared Korea the #1 pizza in Helsingborg but now there is a new queen on the throne. Korea 2.0 turns the experience up a notch and I’m sold.

It’s just a stone’s throw from the original taproom (if you’re on par with Greg Maddux that is) yet it serves a different crowd of AW thirsty office workers. So if you identify as one … what are you waiting for? They’re open...

Nice place, good beer selection but sadly pizzas were not to my liking. Would've wished for at least one "basic" pizza, all options were quite odd combinations. Opted for the Badaboopi. It was super oily and way too cheesy. Some cutlery would have been nice since it was a very thin crust pizza.

They seem to change their pizza menu quite regularly though, so I would be happy to try another pizza...