Had oysters followed by moules frites.
Oysters were presented nicely on ice but the "vinaigrette" was just pure red wine vinegar, and not a "vinaigrette" as stated in the menu.
The moules frites was definitely a disappointment and seemingly prepared without any love at all. The "sauce", which is meant to be rich and prepared with white wine, shallots and garlic, tasted nothing but cream and salt. It is a real shame that a restaurant which aims at being an "up class brasserie" fails at preparing even the most basic of French dishes.
Two other guests had char that was overcooked and bland. If I had been served this dish I would have sent it back right away. Not being able to assess when fish is cooked enough says a lot about the level of culinary expertise in that kitchen tonight.
However service was decent, and will probably return again for drinks because of the nice atmosphere and...
Read moreMediocre.
The resturant looks and feels nice, but the food and service is mediocre. The menu is uninspiring, and the food served is lacking any good impression. After eating our food we asked for the desert menu, which never showed up. We was also left with empty glasses for a really long time, resulting in us paying and leaving rather unimpressed. The resturant is playing way too loud music, which is unneccesary since the location itself looks nice and would be a nice place to talk to the people you're...
Read moreI used to go here several years ago, and it was very nice back then. But now the food isn't up to the standard of what it used to be. My friend's meat (and the sauce that came with it) was very salty, and my avocados in my salad were frozen and tasted like blueberries. The drinks were good and the staff was really nice, but I would not recommend this place for the food. It's never a good sign when a restaurant serves you frozen vegetables... The ice cream and sorbet was...
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