I'd advise against the croute aux bolets (right on the picture - we shared two dishes so I have mangled it a bit at this point!). I've had this dish in several places around Switzerland and it's usually deliciously creamy but this one seemed to have been cooked with large amounts of Cenovis / Marmite (which we normally love but this was too much!) and very few mushrooms. The vegetarian rosti was better but a bit undercooked / not crispy like you expect and the cheese on top was quite cold. It took 30 minutes between entering and ordering (even drinks) even though there were only 2 tables of 2 who sat down before us. The waiter didn't seem to know anything about the croute when I asked him about it. The atmosphere was nice and the drinks were good. Other, non-vegetarian, food looked better. Maybe it was just the start of the season and they have new /...
Read moreNice place, ok food but waw … how a horrible waitress can change everything for customers. Even being nice you are addressed with arrangance, no professionalism that you only want to leave the restaurant with your family even without food. To the management of this place, please pay attention to your to your people, your...
Read moreChoc culturel... Nous avons premièrement passé un moment très agréable, autant concernant la cuisine que le service, mais... Ma mère et moi même "sa fille" nous somme faites agressées par un "local" qui nous as dis que je cite "les étrangers comme nous n'étais pas les bienvenus ici" avant de nous lancer ça choppe de bière au visage... Ma mère et moi avont bien évidemment du nous défendre par nos propres moyens, nous avons eut peur sur la route pour rentrer à notre résidence... Je conseille mais pas si vous n'etes pas du coin ou si vous êtes des femmes ou si vous voulez éviter les agressions. Not safe zone. Merci quand même a la serveuse qui a fait sont possible dans cette situation
désastreuse... J'espère pour ce restaurant qu'ils auront la sagesse d'interdire cette...
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