A Brilliant, memory making gem. It wasn’t the food, the service or the atmosphere. It was everything. Giselle greeted us insisting that we call her by name. The rest of the service were lovely, welcoming and as warm-hearted as their oven. I spoke only English, they spoke everything else but and I asked them to chose my food and wine for me. The ladies did. Picking out the local favourites and stuffing my belly with wonderful tomato bruschetta, rabbit & polenta, paired with a local Merlot (stunning) then a finished with vanilla ice cream & nocino delight. Was it the best food I’ve ever eaten? No. Was it wonderful and a true taste of what a very talented local would prepare? Absolutely. Stop...
Read morePriska (owner) was amazing from the moment we walked in, to when we left! She apologized for her bad English but she explained everything perfectly! Even found out about her beautiful dog Kira! Her wine recommendation was spot on, a local big dry merlot and the food options were plentiful. We ordered the Capon, roasted chicken with wonderfully savoury flavourings, stewed rabbit in a beautiful gravy with hardy vegetables, the branzino fish special and the pork cheek fresh ravioli were awesome! We passed on dessert but were given a sweet wine and bread pudding sampler for digestif. Would highly recommend this restaurant. The atmosphere was nostalgic and cozy. Don't miss out on this...
Read moreThis place is a gem! Great food in a beautiful ambiente with a very nice owner and staff that was very attentive to my girlfriends needs regarding her wheat free diet. This is a great place if you are looking for gluten free food: They have a special menu and many options available, from starters like Bruschetta, to primis like Gluten free pasta (with an amazing sauce!!) and many mains as well. We for sure come back! Thank you very much for keeping a place like this. Also, after you finished just walk around the cute streets of the village. It's very...
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