Acropolis streetfood — Restaurant in Geneva

If you’re looking for an authentic Greek dining experience that transports you straight to Greece, look no further than Acropolis! From the moment you step inside, the vibrant and colorful décor sets the tone for a warm and welcoming atmosphere.

The food? Simply outstanding! Each dish bursts with rich, traditional flavors that make you feel like you’re dining by the Sea. One of the standout delights is their homemade chili sauce a perfect balance of heat and flavor that enhances every bite. Whether you’re indulging in their savory grill, fresh tzatziki, or delightful honey yoghurt, every bite is a celebration of Greek culinary artistry.

And let’s not forget the service. The friendly staff and owner go above and beyond to make you feel at home, offering genuine hospitality that truly completes the experience. Their warmth and passion for sharing Greek cuisine make every visit special.

For anyone craving an escape to Greece without booking a flight Acropolis is the place to be. Highly...

🇬🇷 Craving a taste of Greece? Look no further than Acrópolis in charming Carouge! This Greek gem offers authentic gyros that'll transport you to Athens. It's like a cozy Greek fast-food joint - nothing too fancy. The tzatziki is a flavor explosion, and the soft pita hugs the filling just right. Their fries are crispy perfection, and the Greek salad with creamy feta is a must-try.

The terrace is a pleasant spot to unwind and relax. Picture yourself enjoying a cold beer and savoring a traditional Greek gyro. And guess what? It's not a high-end restaurant, but it's welcoming and tasty, and the prices won't break the bank. Acrópolis is open all day, so whether you're craving a quick bite at noon/night or a coffee and delicious baklava, they've got you covered.

For a casual Greek fix that's kind to your wallet, Acrópolis is your spot....

No frills greek gyro. The spit meat was chicken, the pork precooked and refried on order. It was soft but quite salty, and the bread could have been heated a bit more to counteract that distinct texture of long-lasting industrially produced stuff (I've seen spots where they briefly deepfry the pita before dressing it.). I enjoyed it. It wasn't that different from the stuff I ate in Greece. It's just that paying 12 CHF for something you can get for 2.50 EUR locally can hurt a bit - oh, Geneva, why are you like that? But this restaurant is a good fit for the neighborhood, and the staff is...