Salads are poor.
Pizzas are quite big, with a thin base. On the condiments you can fell the natural tomato sauce (but they don't put too much). In other hand, the other condiments, In my case salmon, test very soft, even when they basically cover the pizza with it. I think that was not cook enough, but salmon is good in any way.
The Tiramisu Taste Great. I recommended for dessert, but don't forget to let some space, because the piece is quite big.
In general is quite fine, and the price is average (40chf for all this meal, including two drinks that makes a normal...
Read moreThis italian restaurant makes really good pasta. Their Sicilian penne (penne with eggplants and tomato sauce with cheese on top baked in the wooden oven) is one of the best, if not the best in Geneva for me. The food is tasty, the pasta portions are generous, and the staff is friendly. Parking can be difficult sometimes around the restaurant but it is very close to the tram stop (line 18, stop Meyrin-Village). They have a terrasse in the summer. I highly...
Read moreGreat food, great pizzas, and they also have a daily menu which is cheaper than the rest, and always something good. Most of the times you can choose between two meals from the menu.
The personnel is nice and friendly, albeit they are sometimes way too stressed. They were open and welcoming when other restaurants in the area were not, so it's a big plus from me!
They are more often than not full at lunch break so you should reserve, or call and ask...
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