Now let's be fair. This is not the cheapest restaurant in Geneva. As I came with a group, and I don't have proper Swiss salary, I ordered only a starter: the baked aubergine with burrata. But let me tell you, it was amazing.
In the meantime, my colleagues had the proper warm dish, and it also looked extremely well thought through and appetizing. I'm disappointed I did not take any photos, but the food was plated extremely well.
The service was extremely professional as a fine dining restaurant and I felt like I was treated like a princess. And the restaurant is well connected in Meyrin. If you have money to...
Read moreNot cheap, but the vegetarian lunch dish (blinis with spinach, tofu and mushrooms) was delicious, despite its simplicity (and rather uninspiring appearance) - nuanced and perfectly balanced mix of flavours and textures. Tarte au citron as dessert was...
Read moreThe food and service were excellent! I asked for a well done entrecote (I know some.chefs hate that but it's how I like my meat) and the chef was able to serve it tender and juicy anyway. For me that is one of the marks of a great chef. I will be...
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