Pedro and Helena and their team offer a warm welcome and serve up tasty, classic dishes that are attentively prepared with quality ingredients and in generous portions. Everything from the starters through the desserts was delicious, and the sides included a good amount of vegetables together with the lovely gratin dauphinois. We had a lovely dinner there in December, when the seasonal "chasse" dishes were also still available, and we will definitely visit again the next time we are in...
   Read moreWe had a wonderful dinner and a lovely experience. Everything was delicious! We shared flaming Filet medallions and garlic shrimp. Both delicious! We finished the meal with the best crÚme brûlée we have ever had. This is a small family run restaurant and would...
   Read moreJâai fĂȘtĂ© mes 50 ans dans cet endroit. On mâa dit que la partie bar serait privatisĂ©e. Or il y avait une table de 4 personnes. Pas grave, je me suis dit! Lors du discours de mon compagnon en mon honneur, ces personnes ont Ă©levĂ© la voix. Un ami leur a gentiment demandĂ© de baisser pour 5â mais rien nây a fait. Lorsque pour la 2Ăšme fois, on leur a Ă nouveau demandĂ© de faire un peu plus doucement, le patron est venu en agressant verbalement mes amis de maniĂšre trĂšs musclĂ©e. Son comportement est inadmissible. Ces clients bruyants et malpolis Ă©taient ses amis mais ils ont gĂąchĂ© mes 50 ans. MalgrĂ© la qualitĂ© des tapas, mes invitĂ©s et moi-mĂȘme gardons...
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