Best duner kebab I’ve had in a long time and I just came from Turkey and Greece. The ingredients used are high quality (fresh sesame pita bread, thin slivers of either beef or chicken, and delicious salads include including corn and red lettuce) make you feel like it’s all well thought out. The flavor, the freshness, the service (you pay after you eat and they kindly bring you your food) all for 11 euros per duner make this place top tier.