A Hidden Gem! Absolutely Worth the Visit!
After trying several restaurants in the area and being let down by the food and prices, we were so happy to discover this place… it completely turned things around for us.
I had the minestrone soup and the steak on the stone, and both were absolutely delicious. The steak was a standout: perfectly tender, flavorful, and a fun experience cooking it yourself right at the table. We also shared bruschetta, ravioli, and two pizza. Honestly, every dish was spot on.
For dessert, we had the panna cotta and a coffee-flavored ice cream dessert covered in chocolate and set on fire, a showstopper and so tasty for coffee lovers!
We enjoyed a Pinot Grigio and the house red wine, both of which paired beautifully with our meal.
The staff were friendly and welcoming. Several helped us throughout the evening, but Enrica really stood out with her warmth and attentiveness.
A heads-up for visitors: the menu isn’t in English, and cell signal is weak, but the staff let us connect to their Wi-Fi so we could use Google Translate. We arrived around 5 PM. Yelp said they were open, but Google listed 6 PM. The team let us know the kitchen was still prepping but offered to seat us early if we were willing to wait. We browsed the menu from our car while we waited, and it was totally worth it.
The total came to $188, and for the quality, wine, and service, we felt it was more than fair.
We didn’t take enough photos, just some video screenshots, but the memories are unforgettable.
Highly recommend for dinner! Especially the steak on the stone and the...
Read moreI went there 2 days ago, I paid 26 CHF for a tiny piece of chicken breast. Asked to make it in olive oil, unfortunately it was not made so. Only good thing was the service. After the sad meal, I requested to call a taxi because uber was taking quite long. They said a taxi-friend of the restaurant would come to bring me to an event 3 minutes away from the restaurant. (It was 20 min uphill walk so I didn’t want to come sweating). The taxi driver charged me 19 CHF for driving me 3 minutes to the event, also mentioned he charges more to people when companies pay for it, I had mentioned I was paying out of my pocket....
Read moreGreat food. A little slow on the service but I guess the uncouth North Americans like us are not used to proper timing dining!!! On a serious note, we had to ask for drinks, ask to order starters and then the mains. Staff should be on point . The place wasn’t even full. Also I wish the menu was in English. If not, at least a server to recommend a dish would have helped. I understand English is not the language du jour in Switzerland but some Help Would have been nice. On the plus Pinot Grigio was nice and so was...
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