We visited Le Sil'o for dinner last month as a table of six. All of us enjoyed the food, which has lots of vegetarian options, was delicious and arrived quickly despite a full restaurant.
The waiter we had was very kind - although it seemed like he was doing most of the work for the entire floor which meant you had to work hard to grab anyone's attention at times.
I've read a lot of the reviews here that mention the music was too loud for peoples tastes. I think it provides a cool vibes for a bar, but if you are looking for somewhere for a social dinner, the volume here just won't allow it.
Finally - one the first times I have ever experienced this, but when we arrived and were seated, one of the staff (presumably in charge of social media) was walking around with her phone filming the whole restaurant without anyone at any of the tables consent as far as we could see. I have to say this felt a bit weird.
I am not sure I would be back for dinner - cocktails and...
   Read moreToday we are left with a terrible impression. The woman who served us on 02/14/2023 at 14:00 was a blonde, of the Korean nation, looked at us as if we had come to HER house. She brought us the wrong order, and when we asked her to replace it, she came to our table and began to sort things out, that WE told HER something wrong. Instead of silently apologizing and bringing that dish. She was talking so LOUDLY that she woke up my baby. After they brought us the right dish, but there was absolutely no mood to eat it. This was my worst experience since I was already your client and I liked everything. I dreamed of coming to you, but unfortunately, I will never come here again and will not advise anyone.
UPD: Please, teach your waiter that find me in social media and write me bad comments its not...
   Read moreThaĂŻlandais??? DĂ©nomination usurpĂ©e ! VĂ©gĂ©tariens, passez votre chemin⊠Il faut admettre que le lieu est insolite et bien amĂ©nagĂ©. Peut-ĂȘtre quâen soirĂ©e pour boire un cocktail et passer un bon moment câest cool.
Gastronomiquement, câest clairement pas ce qui est Ă©crit sur le site internet du lieu: « Une cuisine ThaĂŻ authentique qui saura vous surprendre » â On a pas forcĂ©ment lâĂ©tĂ© surpris en bien. « Des produits de qualitĂ© afin dâexprimer toute la richesse de cette cuisine aux saveurs subtiles et parfumĂ©es » â Rouleaux de printemps avec une drĂŽle de texture (congelĂ©s ce jour lĂ ?) â Des nouilles archi-cuites sautĂ©es aux lĂ©gumes pas du tout thaĂŻlandais. « Des plats riches dâinfluences asiatiques diverses » â Selon la carte du site, pour les vĂ©gĂ©tariens, 3 plats sur 4 proposĂ©s avec du Tofu mais pas de Tofu, câĂ©tait un de mes critĂšres puisque 2 personnes sur les 3 que jâinvitais ce jour lĂ Ă©taient vĂ©gĂ©tariennes. Pour le repas de midi, dommage que la musique ait Ă©tĂ© si forte, faites une diffĂ©rence entre un repas sympa et une soirĂ©e branchĂ©e SVP! Si je peux me permettre une derniĂšre critique, la rĂ©servation online est super stricte avec le dĂ©lai dâarrivĂ©e (dĂ©passĂ© de 15â votre table ne sera pas garantie), câest comprĂ©hensible mais alors, cher restaurateur, soyez-le Ă©galement avec le reste â Prix affichĂ©s sur la carte du site pas les mĂȘmes que sur la carte du restaurant, vĂ©rifiez que votre chef cuisinier achĂšte les ingrĂ©dients de base dâun resto dâinfluences asiatiques, afin de pouvoir proposer Ă vos clients ce qui figure sur la carte (Tofu, lĂ©gumes TaĂŻ) Au pire, informez le serveur que certains plats ne sont pas disponible, cela lui Ă©vitera de se sentir mal Ă lâaise lorsquâil passe la commande et doit informĂ© le client quâil nây a pas de Tofu. Points positifs: Le serveur sâest excusĂ© en offrant deux carpaccio dâananas aux dames vĂ©gĂ©tariennes, les quantitĂ©s...
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