Restaurant Brasserie Valaisanne — Restaurant in Sion

Where to start for a promising evening. We all understand and respect each language, but at the same time there must be respect and understanding respectively for the person who in the year 2024 speaks English and receives as a response a cold reaction in a language that unfortunately does not understand French at the present given moment, this behavior that there is no other language than French it has to be stopped, it is quite outdated if i may say. The service unfortunately could hardly manage of the situation. You don't want to underestimate that they are fast,unfortunately this is not enough in many cases. The amount of food quite small compared to the monetary equivalent. Taste wise it was kept at a neutral level and the fact that the beef came cold should be commented on. Unacceptable. In my opinion there are much better restaurants to tickle...

Je me rends fréquemment dans votre brasserie afin de savourer vos bières, qui offrent un bouquet gustatif et une saveur particulièrement distinctives les une des autres. Certaines ont des notes aromatiques exquises mais la plus appréciable selon moi reste la classique bière de cave qui se distingue par son aspect quelque peu trouble. Elle offre une dimension gustative profonde rendant chaque dégustation unique et inoubliable.

Toutes ses boissons émanant de votre savoir-faire artisanal sublime la simple consommation de bière.

Du restes le repas est excellant, respectant les classiques repas de brasserie (burger maison, tartare...

This has the most delicious and interesting food I have had in Switzerland. The chef combines interesting ingredients to make dishes that are fantastic. Unexpected in a brewery restaurant....