Kanpâna — Restaurant in Val de Bagnes

We had a late lunch on the "terrace" of this roadside restaurant run by a young culinarily ambitious couple the first Friday of March 2025. They offer a variety of interesting courses including some exotic meat dishes, fish and vegetarian options. Their wine list is composed entirely of Wallis options which I think is what a restaurant of this kind should feature to open the eyes of international guests going up and down from Verbier that eat in this establishment. We were delighted by the quality of what we ate and drank including a revisited Tarte Tatin. Highly...

Délicate and tasteful foods, created in a thoughtful fashion and celebrating the local produce. Dining here is a must for anyone who wants to rejuvenate their tired VTT/MTB/hike/ski/board muscles, celebrate a special occasion, or just looking for some food that melds healthy and sustainable with culinary and visual artistry. A destination restaurant or your happy local place describes this...

Beautifully presented food from Fabio and co. I had the terrine de la chasse followed by cerf Iberico. My companion had the chevreuil de la region - they were both fantastically tender and surrounded by fruits and vegetables, with a side of spatzli. Only slight downside is that terrace faces the car-park, but there is lots of room inside for cooler...