折田菓舖 — Restaurant in Da'an District

The chiffon cake, on the other hand, is Oritani-san's personal favorite, and it naturally found its place on the dessert menu. Unlike what most people might expect, Oritani Confectionery's chiffon cake has a surprise element; it oozes a "bursting" filling when sliced, which is an idea that originates from Oritani-san. "When designing cakes, I read many food-related articles and noticed words like crispy, bursting, refreshing, and rich. I thought these might be what Taiwanese people would like, so I noted them down in my notebook, thinking that if my products were ever introduced, these keywords would appear." The filling of the Shizuoka Matcha Chiffon cake includes custard sauce, black sugar jelly, and red beans, with fresh cream on top, garnished with red beans and chestnuts, making it a rich and satisfying treat. The chiffon cake is also available in chocolate earl grey and tiramisu flavors. The chocolate earl grey version has a chocolate cake base, earl grey tea custard filling, and is topped with nuts. The tiramisu cake has a coffee-flavored cake base with tiramisu filling, a less common flavor on the outside but one that Oritani-san perfected through numerous trials.

[Oritani Confectionery] Shizuoka Matcha Chiffon [Oritani Confectionery] Strawberry Choux Pastry In addition to cakes, the shop also offers financiers, madeleines, and pound cakes. These are all skills Oritani-san learned during his time in France, making them ideal for enjoying as...

Great japanese #cake, with good combination of detail taste. Cake not always soft, but in great texture to combine with the cream. Fruit cake was ok, maybe they can improve to adding more flavor on the later cake. Each person minimum order is 1 drink. Here they have the menu. Cake also cost around 170 nt and up. The atmosphere and the food is in good combination. Really recommended to have talk and anjoy cake here. The drink was ok, maybe they can improve more to...

This little shop nested in an alley way right next to a major street features an array of sponge cake based desserts. Their sponge cake was moist, delicate, and delicious but I found the cream to be a bit on the watery side. All in all, I enjoyed the cakes and the servers were very warm and friendly.

Coffee was typical of Taiwanese dessert place coffee, dark roast and one...