Great Korean Chinese restaurant in the middle of Taipei. It’s not very accessible by public transit (about 10 min walk from the nearest MRT station) but it’s worth the trip.
The menu provides a variety of options, including combinations of some of their more popular options for 1 or 2 people. They have a separate menu for a variety of other items, such as Tteokboki/辣炒年糕 and instant noodles, but it’s near the register. Not sure if they have an English menu.
We got the Jjajangmyeon (炸醬麵)& Sweet and Sour Pork (糖醋肉) for 1 ($310 NT), Korean Cold Noodles in broth/韓式水冷麵 ($260 NT), and one Gimbap/元祖飯捲 ($120 NT).
The jjajangmyeon & sweet and sour pork were great but I wish we ordered the bigger portions. The cold noodles were okay but not my favorite. The gimbap was solid, nothing too special.
Overall, would recommend if you’re looking for a good Jjajangmyeon place in Taipei. Will be back...
Read moreHave eat at this place 3 times. the black bean noodle is good. they have original version and spicy version. The spicy one is quite spicy but so good. Should try their sweet and sour pork also. The cold noodle is also good.
The seller is Koreans, heard them speaking in Korean several times.
The place is always crowded at dinner time.
only one drawback is sometimes the taste quality is not stable. Sometime it is so so good and sometime it is just above...
Read more#愛吃的史小姐 #韓國小吃 #中華料理 #久違的文章
12/13(三) 會知道永和樓也是因為團購卷。沿路還蠻驚嚇的,沒有預期台北教育大學後面的餐廳都這麼多人,店家無提供訂位,需自行填寫人名/人數,現場候位。
今天一行六個人,很開心來了這麼多人,表示可以點很多菜,種類其實就是主食:炸醬麵、海鮮炒碼麵跟白湯海鮮炒碼麵(不辣的),就把這三種都點了,另外又點了油淋雞、乾烹雞、糖醋肉、乾燒蝦。
炸醬麵:話說大家對韓式炸醬麵的興趣,多源自於韓劇。炸醬麵分成兩種,一種是乾炸醬,比較少見,就是一坨黑的非常鹹的醬,配上一碗麵,有點像豆瓣醬,我們今天吃的就是比較普遍的濕炸醬,由洋蔥、馬鈴薯、黏黏的黑色醬汁,外加少量的肉末。
海鮮炒碼麵:超辣。洋蔥、紅蘿蔔、高麗菜、韭菜、很多辣椒粉……等,外加一點點魷魚,組合成韓國的炒碼麵,在韓國時有吃過,但非常多年前,不太確定韓國是不是也這麼辣,剛入口還好但後勁很強,是那種會辣到你滿頭汗,嘴唇腫,還一直沒有辦法降低辣度的辣,班長姐姐非常喜歡,我不否認他的好吃,但真心辣。
白湯海鮮炒碼麵:它的組合跟上面的海鮮炒麵是一模一樣的,差別就是不辣,所以相對好像沒有那麼多的味道,但是不能吃辣又想要吃湯麵的人,就點這個吧,辣的那個你吃不了。
油淋雞:外貌上長得非常像椒麻雞,但沒有帶酸甜味,上面的綠色辣椒應該是青陽辣椒,有提味的作用,但不會辣,佐料醬汁很好吃,我覺得是今天最好吃的東西,性價比昂貴的鹹酥雞。
乾烹雞:跟油淋雞醬料的味道有點相似,比較淡,因為是炸雞塊,麵衣比較厚,上面放的不是青陽辣椒是韭菜,吃起來也很涮,但如果下次再來,覺得可以不用點。
糖醋肉:連續劇很常出現糖醋肉,但吃不太懂,我覺得如果灑上胡椒鹽變成小酥肉應該非常好吃,偏偏加了一大堆是洋蔥黃瓜玉米,跟不知道是蜂蜜還是什麼的甜醬,有點甜不甜鹹不鹹的,肉條倒是炸的很酥脆,反正吃不明白。
乾燒蝦:炸蝦加糖醋醬,沒有很甜,也沒有什麼其他的心得,屬於再去不用點的餐點。
總之,列為去過一次就可以的店,其實像這樣子的韓式中華料理,台北還蠻多的,中正紀念堂附近的韓華園就還蠻好吃的,但其實也就是那樣子啦。如果再來的話,應該只會點炸醬麵加炒碼麵的雙拼,其他好像就沒什麼必要了。
交通位置很微妙,因為在台北教育大學後面,最近的捷運站是科技大樓,從科技走過來10分鐘,我從世貿過來的時候,考慮到各種交通因素,...
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