搗飛豆花 — Restaurant in Taipei

Super delicious tofu pudding w some of the most creative / delicious unique toppings you won’t find elsewhere.

Aiyu jelly has osmanthus in it. Have small tang yuan w sesame as an option for your tofu pudding. Purple sweet potato paste (didn’t have right now but hope to come again when they do have!) really good herbal jelly. Don’t just out sugar water in tofu pudding but you can put unsweetened soy milk. Black sesame and matcha balls not just the normal taro and yam ones. Love it! Highly recommend. Walked all the way here from Taipei 101 where I’m staying twice - will do again!! 💪

Hilarious stickers on the...

Visited this place twice. Basically, they serve soft bean curd and then you can freely choose the toppings, ranging from many kinds of beans and bobas. You can also choose wether you want soya milk or sugar syrup for the soup.

I think the taste of the soft bean curd and toppings is okay. Pretty good. The best thing is you can adjust the sweetness level and it is also served cold. I recommend to use soya milk as the soup and also red bean and grassjelly as...

If in Da'an, try this place. We ate beancurd here 4 nights in a row. Beancurd (豆花） is soft and silky. Toppings which we liked were the almond jelly, osmanthus jelly, red bean, mung bean, white fungus, and a few other chewy, QQ stuff.

Sugar free soy milk and soy...