This place gets very crowded, and if you don't manage to get seated in the first round, be prepared for a long wait for your food. It can take so long that you might even consider giving up and eating elsewhere. Apparently, they're short-staffed in the kitchen because a lot of chefs have recently quit. This contributes to the extended wait times for dishes. Another issue is that they don't have enough tables to seat everyone, so if you have party under 3, you might have to share a table with strangers to avoid waiting more than 30 minutes for a seat. Overall, it's difficult to recommend this place due to the long wait times and...
Read moreThis place is actually pretty popular among locals and I am sure it’s not just hype! Their food quality are solid, price may seem above average but is understandable. If they are busy during rush hours they may turn you down. Dine in will be a more rewarding experience than takeout. A few dishes are known for there are (1) stirfry beancurd with beef or pork(2)fried duck (3) vegetable salad (4) peppered stinky tofu. My son also love their green onion beef stirfry Since we love spiced food with rice, we tend to order heavier...
Read morePopular local dining restaurant. Family friendly with high chairs available. The restaurant quickly filled up after opening so thank goodness we made reservation for my group of five. I highly recommend their sliced tofu and beef stir fry (豆乾牛肉絲). Have it with bowl of rice, maybe make that two. Anyone who has tasted this dish pan-Asia would recognizes the top notch knife slice work (or machine). Their stinky tofu pot while in liquid base...
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