Longquan Fish Soup — Restaurant in Da'an District

At the end of this lovely traditional market, located this food stand that exhibited an wide array of food. We couldn't just simply walk by without being wowed by the extensive menu, listed and displayed. Good old flavors of side dishes that are not listed but recognized by the smell.. we are naturally lured to this best keep secrets. Oyster and clam soup, stewed napa cabbage, different items boiled in the spiced soy sauce and the types of cold cut chicken.. fresh fish today with rice soup is an old time favorite 😀 I hope this place stay...

Another spot to visit if you want an authentic Taiwanese dining experience and eat like a local. Super fast paced ordering system as with most local joints, so best to know what you want before coming especially during peak hours. I had dinner here 4 out of my 5 nights in Taipei and I would always get their braised pork rice. I had their milkfish belly, fish, and oyster soups as well. Their vegetable dishes, especially their fermented Napa cabbages, are top tier too. Gonna miss being a...

Finally, I got to try the famous Longquan fish soup at NTNU Wet Market. Super umai seafood congee, succulent smoke chicken drumstick for NT$200, super value for the meal which I cannot finish all at the stall, but packing them home. The A-ma is very friendly and good at social with customers. Warm hospitality. It is food stall also selling Taiwanese deli located at the entrance of a wet market with limited seating (around 5). It's better to pack your...