Location: Perched right by the Hou Bi Hu Harbour. It’s a pity that we went in the evening and we are unable to savour the dishes slowly.
Taste: We ordered clams, prawns and a dish of eggs and fungus that unique to this place. The flavors were exquisite, with each bite offering a tantalizing burst of ocean freshness. The chef's expertise in highlighting the natural flavors of the sea without overpowering them with excessive seasoning was commendable.
With an impeccable focus on freshness, skilled chefs, and an ambiance that transports you to the water's edge, it's a culinary gem worth exploring. If you have a penchant for seafood and a desire to savor it in a truly scenic setting, this restaurant should be at the top...
Read moreThis seafood restaurant is located inside the Hou-pi-hu Fishing Harbor Market. Although it is not very big, it is air-conditioned, and the waiters are very friendly. The restaurant also offers all-you-can-eat rice.
We tried an assorted sashimi (20 slices), a small portion of Stir Fried Clams with Basil, Fried shrimp balls (8 pieces), and a stir-fried tofu oyster dish. Everything was delicious and fresh. Including drinks, we paid about 800 NTD in total, which is very affordable for the portion size.
If you have a chance to pass by this harbor, I recommend trying the freshest and most affordable seafood. You usually need to drive, and it closes around 7pm due to the...
Read moreVisited this restaurant in June and was really impressed with the food and service! Menu was in traditional Chinese but the service staff was really patient in explaining the menu and recommending dishes to us. Food was so good and of great value that we went back the next night. The service lady was so hospital she even specially prepared fruits for us the next night!
Must try dishes: Honeycomb Shrimp (pre-order required) and Sashimi Platter...
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