十六區和風料理 — Restaurant in Hsinchu

I've been dining here with my family for a decade. The menu hasn't change the taste is still the same except for the price but I can understand the time is passing by so quickly. The environment and atmosphere I don't have nothing to complain about the service is still pretty quick. The food was still the same. I must say so typically...

Nice ambience, music’s volume can be a bit lower. Service is average. Good attitude but slightly annoying service quality. Food is average. Nothing terrible about it. Ingredients are fresh. Sushi is standard. Rolls are not exactly traditional Japanese style, with the plastic wrapping and the firmly...

第一次點鰻魚飯覺得不錯，醬汁甜度也不錯 第二次鰻魚飯就比較差，感覺魚刺很明顯，魚肉的部分感覺也比較少，醬汁也不夠入味

第一次點炸蝦烏龍麵時，雖然覺得烏龍麵味道太淡，但卻很清爽，將炸蝦沾烏龍麵湯和醬油混出來的醬料，還不錯

第二次點炸蝦烏龍麵時，炸蝦的皮感覺比較厚，也有可能是蝦比較小?部分麵體軟爛，讓我不禁懷疑是廚師的不同還是烏龍麵已經泡在湯裡許久，湯頭也較上次的差，有種酸味在裡頭。這次服務生告知說炸蝦是要沾烏龍麵湯，但是依照這種方式吃，卻感覺到很油膩，炸蝦沾了清淡的麵湯後，沒有增添什麼風味，也不再酥脆，還顯現出麵衣的油膩......第二隻就用我上次食用的方法吃，我自己是覺得這樣比較好吃

目前用餐了六次吧！覺得品質不太穩定，價格較高的同時是該穩定下品質 服務品質在沒滿桌的情況下也有些混亂(或許是人數不夠或是外帶太多?)，吃完後很久才有服務生收拾並上擂茶

新增2018/9/26再訪，點鰻魚飯 吃第一塊時還好，第二塊時刺很明顯，是會讓口腔不舒服的那種刺。 一塊ok一塊有刺，這是要碰運氣的概念嗎？慶幸不是兩塊都一堆刺… 但是這附近賣鰻魚的就這家@"@...