酒田日本料理 — Restaurant in Kaohsiung

上次點了一萬二千元的桌菜，那次的經驗非常美好，不過就是餐點份量太多，家人吃不完，所以打包了很多回家，於是今天來二訪，改成單點料理的方式，自己組合想吃的菜，邊吃邊點，店家可能覺得沒賺頭，可以感受到服務熱誠不如上次，之前還會桌邊服務整理個人餐盤，今天沒有，上次會貼心詢問要不要補充熱茶，今天沒有，還有用餐口味的詢問，今天沒有，結帳時和給停車代幣時也很嚴肅，我們今天消費了七千多元，可是完全沒有感受到賓至如歸，但是如果以美食為前提，這家真的數一屬二，另外補充店家因為看我們有帶小孩所以好心安排了包廂給我們使用，不過座位形式是一種嵌入地板中的桌子，大家進去要脫鞋，偏偏我們有人行動不便，善意變成困擾了，甚是可惜。 Last time, we ordered table dishes worth 12,000 TWD, and the experience was very pleasant. However, the portions were too large, and my family couldn't finish it all, so we packed a lot to take home. Therefore, today we came for a second visit and decided to order dishes a la carte, combining the dishes we wanted to eat and ordering as we ate. The restaurant probably felt that it was not making as much profit, and we could feel that the enthusiasm of the service was not as great as last time. Previously, they would provide tableside service to organize our personal plates, but not today. Last time, they kindly asked if we wanted to refill our hot tea, but not today. They also inquired about our taste preferences during the meal last time, but not today. During the checkout and when giving the parking token, they were also very serious. We spent over 7,000 TWD today, but we didn't feel as welcomed as guests should be. However, if the priority is delicious food, this restaurant is truly top-notch. Additionally, I want to add that the restaurant kindly arranged a private room for us because we had children with us. However, the seating was the kind where the table is embedded in the floor, and everyone had to take off their shoes to enter. Unfortunately, some of us had mobility issues, turning their goodwill into an inconvenience,...

用餐環境還不錯，今天點了"酒田定食"加了100元(700+100元/份)要把定食餐中的一道菜公香魚換成母香魚（期待母香魚的豐富魚卵），外加一些單點的壽司、炸豬排等，員工服務態度還不錯，結果第一道菜定食餐的生魚片上菜後，隔沒5分鐘又馬上上來一盤小盤的生魚片，正當納悶時，才發現第一道的生魚片是員工點錯單送錯餐，因已經動筷子了，原本打算點錯就算了，留下來吃，就當多點一份生魚片，此時老闆娘就靠了過來瞭解狀況，怎知開口第一句話，不是道歉自己公司餐點送錯，而是盤算着如何處理換餐，當然如此處理也還好，接下來用餐還算順利，直到定食餐中所期待的母香魚上桌時，筷子直攻魚肚子部位要取卵，挖了一下，有！有卵，但所期待的魚卵小的可憐！！比我的尾指還小，×××！心裡真不是滋味，心裡想說，就這樣吧！以後要吃日本料理還是慎選餐廳，最後連水果與甜點也沒吃就去買單，最讓人"杜爛"的是剛好老闆娘又站在櫃檯邊，一邊看我買單，嘴裡還說著剛剛上錯生魚片的事，表示下一次定食餐中的生魚片，就沒有像這一次一樣多兩片了（他×的！不說還不氣，幹！是妳們自己上錯菜，討什麼人情！）自己公司的員工有問題，不自我檢討表示歉意，還來跟我討人情！最後向她反應定食餐中的加價換母香魚的魚卵品質情形，她竟然表示那加價的100元剛好拿來補公司送錯生魚片盤的損失，這種眼界的"級數"真令人瞠目結舌！還老闆娘……××...

今天有幸受萊茵診所院長喬茵姐招待，到高雄頗具口碑的「酒田日本料理」用餐。雖然今晚我們沒有開酒，但一桌佳餚加上一群談笑風生的朋友，氣氛一樣熱絡，這頓飯吃得不只是飽，更是心情飽滿。

鮮魚刺身拼盤：擺盤如藝術品般的刺身冰鎮在碎冰上，鮪魚、鰤魚、旗魚等新鮮度滿點，肉質Q彈，沾點山葵醬油，入口即化。

炭烤和牛串：肥瘦適中、外焦內嫩，每一口都能感受到牛肉的鮮香與炭香交織。

厚切干貝佐粉絲與醬汁：干貝火侯拿捏得恰到好處，底層鋪上吸滿高湯的粉絲，鹹香鮮甜，讓人忍不住一口接一口。

炭烤羊排：熟度控制得宜，外皮微焦脆，內裡多汁。

蛋包飯：看似家常卻讓人驚艷，蛋皮柔軟蓬鬆，內餡濃郁飽滿，是大人版的童年回憶。

烤香魚：魚肉細緻，肚裡包著豐富的魚卵，太好吃了。

天婦羅拼盤：炸得酥脆卻不油膩，超大蝦子、南瓜、茄子樣樣新鮮，配上特製天婦羅醬，好吃到停不下來。

鮑魚前菜拼盤：擺盤精巧，鮑魚彈牙、冷盤爽口，開胃效果滿分。

養生藥膳雞湯：溫潤暖胃，融合枸杞、紅棗與香菇的自然甜味，為這頓飯畫下溫暖的句點。

雖然今晚沒有小酌，但每一道菜都好似替代了酒的角色，讓人微微上癮又意猶未盡。喬茵姐的熱情招待，加上大家的笑聲與聊天，讓這...