Xin Dagang Sausage with Sticky Rice — Restaurant in Kaohsiung

Best Taiwanese sausages in Kaohsiung...maybe Taiwan even. I was introduced to this place over 10 years again and have to visit whenever I get a chance. Its still top notch and my benchmark for Taiwanese sausages, they are super delicious and not to fatty as some can be. There rice sausages is a perfect accompaniment, would also recommend. The lineup gets super long so plan ahead or even be 30 minutes early before open, that's usually what I do. I also met this cute little bird(jojo)...

A barbecue traditional Taiwanese sausage food stall, the location was not very convenient but there are still a lot of people come here for their sausages. The price of the sausage was not very expensive. The sausages taste really good. There are some seats for the customers to have...

筆者在高雄生活二十餘年，頭一次看見有香腸攤能讓客人排隊排這麼長一串，而且許多客人都拿著牙籤瘋狂爭著插香腸與小黃瓜（沒錯，大家都搶著吃黃瓜），就連醬油膏也是看老闆一補再補，那幾罐醬料罐不管怎麼補，永遠都會在五分鐘內空掉。

價位：大腸$35　香腸$20

這間香腸攤位於十全路與民族路交界處的保安宮廟口。

以前筆者只到這裡面吃過一次生魚片，上個週末抱著旅遊的心態行經此地時，聞到一股好香好香的香腸味，立刻駐車尋覓味道的來源。

下面這張照片只拍到一小部份，攤車上一口氣烤了約五十條香腸與大腸，相當壯觀，而且重點來了，同時處理這麼多條香腸竟然還能兼顧品質，真是佩服老闆們的功力。

在排隊時可以看到很多人拿著牙籤來回穿梭，有些人甚至會插隊，如果說大家爭著插隊是為了買香腸那倒就算了，可是那堆人來來回回竟然是為了搶照片中那一藍小黃瓜啊！我看有些人一口氣就串個十多片含在嘴裡，更有一堆人不斷來回一直插一直插一直插！

在老闆娘的腳底下還有一．大．桶黃瓜，當時我看了都快暈倒了。

因為，我很討厭小黃瓜的味道！它有種霹靂臭的味道讓我感到非常反胃，所以平日要是早餐店在吐司裡多加了小黃瓜，肯定會讓我抓狂，得用筷子把黃瓜都撥乾淨才敢繼續吃。

但看大家搶成這樣，索性就叫老闆娘也幫我加點小黃瓜吃看看。

鼓起勇氣配著香腸咬了一口後......

唉唷？

還真他媽的好吃啊！黃瓜不知是否有醃過，完全沒有恐怖的味道，和香腸一起入口越嚼越甜，沒三兩下我就把整盤黃瓜給吃光了，從沒想過小黃瓜也能這麼好吃！

香腸肥肉不多，吃起來每口都很紮實，而且很香，烤的恰到好處。

米腸就更棒了，一般來說如果烤的不夠熟的話，經常會吃到一些生米，烤過頭則又會變得很硬，但這攤的米腸口感渾厚，吃了以後想一塊接一塊不斷地吃下去...

吃完大腸香腸以後呢，配一碗清涼的綠豆湯～

呼哇～暑氣全消　-w-！（清明時高...