Sushi, seafood & grilled meat dishes are complemented by sake at this relaxed Japanese tavern.
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Was doing a self guide tour in luodong, saw this place with Google review.
Got a seat even though without any bookings, lovely staff, then we started ordering.
I ordered 10 dishes which I think it would be more than sufficient for 2 pax.
Another tall chubby waitress came over to attend to us and gently reminded us, this ain't gonna be enough for you, you might want to order more as the waiting time for your next order gonna be very long.
As she already mentioned the dishes are not enough, so I presume the portion was small. Thus I ordered doubled 6 original dishes.
Food came, the fish soup was decent but boney in some of the fish. Thick pork fillet, was good and juicy. Next came the sashimi with a big portion of fresh wasabi, which looks great. However the wasabi already lost its flavour, the red snapper is falling apart and hanging on by its own membrane. The radish is seeping out water. The aburi sashimi, only had the scorched taste left and a slight hint of its original flavour. The sesame tofu was thick and creamy which I like. The following few pieces of chicken thigh skewers was next to tasteless that I need to add soy sauce, to figured out if they even marinated it and doubting myself it's the soup that was salty but my partner confirm it is tasteless. The wings was charred nicely but again flavourless, again thinking if they had marinated it or simply barbecued too long.
I also ordered, 2 sets of bacon hanjuku eggs, 2 sets of stirred fried pork belly, 2 sets of bbq mushrooms, 2 sets of overnight mackerel (一夜干).
All of this was because the waitress say 1 set wasn't enough, my fault for listening. Therefore, I sincerely suggest the next customer, to go night market eat some food...
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我是2022/08/07晚餐1900用餐 跟家人共三人用餐 1900入座_點餐 2000上菜 2100以前就結束用餐 用餐金額2200 印象是這個金額 但我沒有拿收據 先說結論 一顆星不會再來 都是我個人主觀意見 畢竟生意很好 我想還是很多人支持店家 優點----------- (裝潢很好) (店員廚師都超年輕) (外場服務員態度很好 但是大部分都拿來跟您道歉餐點晚上) 結帳店員 有問我口味還可不可以 很誠實有當面跟店員說 最後是說 綠茶很好喝 希望店員有印象 知道這篇是真人 還是希望店家可以努力加油 以下抱怨----------- 點餐到上菜 可以等待一小時也是不解 店家邏輯 感覺是刻意 前一桌客人餐點全部上完 再換下一桌 客人是1700-1900-2100 三個梯次預定入座 所以如果像我們是1900這一梯 最後一組入座客人 就得等 其他同梯次1900先入座的客人 前面的單都上完 我們才有得吃 所以我們等到2000 就算你點的是60元原萃綠茶 也是等到幾乎快2000才上 真的很神奇跟不解 其他餐廳 至少生魚片 或是 花壽司等 都可以先上 烤物炸物都得等 這間沒有 全部就是等到2000再上 小故事 A.旁邊一桌有等到睡著 B.還有一桌渴到去旁邊便利商店買飲料進來 然後被制止不能帶外食 C.第一次去店員給菜單很貼心問是不是第一次來 我說是 店員說會來介紹 然後就沒有了 是自己去櫃檯問才知道原來要自己畫單 那就回座位畫單 再去櫃檯才知道要回座位 等待店員來收單 D.如果要讓客人等到一小時 是不是就不要貪心 開太多桌？？ E.不知道是不是邊出餐 邊做員工訓練 拿客人等待餐點的時間 幫新員工上課 這邏輯是？ 趕快出餐好嗎 第一道 90 蟹膏鮮魚鮭魚味增湯 可以三人分 一人兩碗 食量大一個人就可以 這個沒有問題 再來 點了 270 綜合生魚片 150 稻香燒炙鰹魚(我們有說不要鮭魚) 裡面只有應該是海鱺可以 稻香燒炙鰹魚餐後問店員 不是現烤 是烤完放冰箱 結論就是吃了 好像鹹魚口感跟生魚片的綜合 燒炙應該有的香味 跟 脂肪感 都沒有 絕對不要點 想吃生魚片可以去民生市場 阿堅生魚片試試 再來 120 花壽司 那個切面 有夠歪切扭八 味道沒問題 就是醋飯跟飯團有得比 再來 握壽司選了三種口味 300 海膽三貫 240 比目魚鰭邊 三貫 240 炙燒星鰻三貫 海膽店員有說是智利 口感偏苦 其他就是醋飯跟飯團有得比 星鰻頗乾 再來 炸物 炸牛蒡 根 廣島炸牡蠣 120 炸牛蒡 就是炸牛蒡 -這個可以點 180 炸牡蠣的粉跟牡蠣幾乎一比一厚 再來 烤物 100 山藥明太子 -這個可以點 120 厚切豬五花(太薄 烤太久 瘦肉都干掉) 50 鹽烤梅花豬(烤太久) 60 蔥蔥雞(是柴的) 60...
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Food turned out to be better than expected. It seemed expensive at first—Taipei price—but we quickly realized that portions are actually quite big. Especially the salmon California roll…which is double its usual size. The mentaiko burdock is much recommended! If we go back, though, we’ll order garlic clam soup instead of miso, and beef slices instead of beef-wrapped scallops. All in all, CP value...
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