This was simply an amazing experience. The less fortunate part was that we came in at the peak of lunch time and the service was slow. But once the pizzas arrived they were just unbelievably good. We got one margherita and one smoked duck breast. I was immediately struck by the freshness of the tomatoes used. They clearly make their own sauce from very fine fresh tomatoes and it was amazing, just above and beyond what you would usually get, and the pizza isn't even really expensive. The smoked duck breast pizza was incredibly good but we both agreed that the margherita was in fact better! The basque cheese cake was incredible and the Taiwanse-style pudding, which I usually find rather uninteresting, was very flavorful at this place. P.S. sorry for the yellowed-out photos, I don't know why my...
Read more適合夏日午後 細緻昭和風的小店 可以從而得知對於食物的用心與細膩 美食以上,網美未滿 讓拜訪的人們得到超過美食以上的幸福感 會一不小心就讓人鬆了個懈悠哉地沈浸在店主人的氛圍裡 不一定會成為網美但這裡讓人心情會美
當天享用了 披薩- 三星蔥煙燻鴨胸 表弟的滷味攤 楓糖四起司 姐弟聯手沾的提拉米蘇 甜點- 焦糖kiri乳酪布丁 雪白QQ奶酪佐黑糖脆脆 檸檬香小山丘們(4入瑪德蓮) 經典焦香滑順巴斯克乳酪 飲料- 西西里檸檬冰美式 焦糖瑪奇朵 氣泡飲-來去夏威夷 氣泡飲-回到昭和
披薩沾醬除了常見辣粉外另外備有特製手工橄欖辣油,讓其原本風味更上一層樓,推薦給喜歡吃辣的人。
個人探店點披薩習慣是以義大利人認為邪魔歪道的夏威夷披薩作為開始,不過由於來到了宜蘭,就先跳過葷的夏威夷披薩與素的夏威荑披薩,而以最具代表特色的三星蔥與鴨胸搭配而成的披薩開始,加上充滿趣味的滷味攤餡料披薩,在這般看似惡搞卻又不失味覺和諧的搭配下被掀開下午茶的序幕,再以鹹甜鹹甜交錯的楓糖四起司作為店內最讓我驚為天人的「姐弟聯手沾的提拉米蘇」引領序曲。如果剛好有機會第一推薦「姐弟聯手沾的提拉米蘇」,醬料盤內滿滿都是作為沾料的提拉米蘇,配上以披...
Read moreThis coffee shop's pizza is legit amazing - like, seriously good. Plus, the owners are super cool and helpful, so it's definitely worth...
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